Salmon Wellington - 4 Pack

Introducing Salmon Wellington: where flaky puff pastry meets tender salmon in a match that’s as irresistible as it is delicious. Think of it as the salmon’s fancy night out, wrapped up in buttery layers with a hint of spinach and cream cheese doing the heavy lifting. No frills, no fuss—just simple, melt-in-your-mouth perfection that makes you wonder why anyone ever bothered with plain old salmon. It’s like the fish knew it needed an upgrade, and this is it.

One Wednesday in April 2020, Arya Alexander and his fiancée Anastasia Geroulis found themselves sitting in their Los Angeles home wondering what to make for dinner. They turned on the TV, saw chef Gordon Ramsay cooking up his signature Beef Wellington, and were struck by inspiration. They made a Beef Wellington of their own that night, it was so good that they decided to start selling them to friends and family, and Wellingtons LA was born. As the months went by, the couple began to experiment with a wide variety of Wellingtons, all made with top-quality ingredients. It turns out that anything can be Wellington-ified if you set your mind to it!