Wellfleet Oysters - 50 Pack
93%Read ReviewsShips to U.S. & Canada
Except for HawaiiInside Wellfleet Harbor, these oysters benefit from broad shallow estuaries and big tides ranging from 10-12 feet. Big tides bring a unique mix of high salinity levels, nutrients and phytoplankton for the bivalves to feed and filter, contributing to their crisp and briny flavor. Regular exposure to air during low tides makes these oysters hardy and better able to withstand shipping, keeping them fresh from the flats to your plate! Sustainably farmed. Harvested daily. Ready for shuckin’!
For centuries, Wellfleet has been synonymous with high-quality Cape Cod seafood, especially the creamy, briny Wellfleet oysters from Wellfleet Harbor farms, day boat scallops, sweet and briny clams, and cold water lobsters that have been harvested from Wellfleet Harbor for centuries. Founded in 2001 by a dozen Wellfleet shellfishermen, including Jim Connell, Bob Wallace, and Barbara Austin, Wellfleet Shellfish Co. ships a wide variety of local seafood from their unique location on the Outer Cape to your door.
This package serves 4 – 8 people and includes 50 Wellfleet Oysters
- Choose to add on more!
Add Ons Include
- Shucker
- Day Boat Sea Scallops (1 lb.)
- Lobster Meat (1 lb.)
- Oysters ship fresh with ice packs and soaked saltwater paper.
- Upon arrival, remove packaging and place the mesh bag of oysters immediately in the refrigerator.
- TIP! Place your oysters in an open bowl so they don’t leak inside the refrigerator. Cover with a damp cloth or kitchen towel to maximize their freshness.
- May be stored in the refrigerator for up to 1 week.
- Do Not Freeze.
- All shellfish orders are packed to withstand an extra day of transit in anticipation of weather and service delays.
From Their Cape Cod Dock to Door
The word “Wellfleet” is synonymous with high-quality Cape Cod seafood, especially the creamy, briny Wellfleet oysters that have been harvested from Wellfleet Harbor for centuries. At Wellfleet Shellfish Co., their unique location on the Outer Cape provides access to a wide variety of local seafood, and by forming relationships with hundreds of local shellfish farmers, small boat fisheries, and fishing families they’re able to source some of the highest-quality shellfish on earth.
Day boat scallops are harvested by small dredge and shucked on deck by hand, sweet and briny clams are harvested daily from Wellfleet Harbor, fresh lobsters are caught in Cape Cod waters and shipped live daily, and oysters are raised from seed, sustainably farmed inside Wellfleet Harbor. It’s the bounty of the Cape, shipped from the dock to your door.
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