Smoked Cheese - Choose Your Own 3 lbs.
95%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThese smoked cheese are handcrafted like all of Weaver’s artisanal products, made the old-fashioned way, and they’re a true taste of the Pennsylvania Dutch Country.
Weaver’s in Wellsville, Pennsylvania, has been smoking meats the Pennsylvania Dutch way since 1889. Founded by Jacob and Lily Weaver, Weaver’s of Wellsville smokes meats over an open hickory flame, using secret recipes handed down over five generations and only known today by four members of the Weaver family. Whether traditional or kicked up with spicy pepper cheese, these artisanal smoked meats are made the old-fashioned way, and they’re a true taste of the Pennsylvania Dutch Country.
This package serves 8-10 people and includes your choice of 3 lbs. of Smoked Cheese
Smoked Cheese Flavor Options Include
- Sharp American
- Hot Pepper
- Swiss
- Arrive ready to enjoy!
- Upon arrival, immediately place in the refrigerator
- Storing at Room Temperature is not recommended
- Wiill last in the refrigerator (sealed) for up to 3 months
Sharp American – Cultured milk, Water, Cream, Sodium Phosphates, Salt, Enzymes.
Hot Pepper – American Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Dill), Water, Whey, Sodium Phosphate, Jalapeno Peppers, Red Bell Peppers, Salt, Oleoresin Capsicum.
Swiss – Pasteurized Grade A, Cheese Cultures, Salt, Enzymes and Natamycin
Smoking Meats the Pennsylvania Dutch Way since 1889
Smoking Meats the Pennsylvania Dutch Way since 1889
Since its founding in 1889 by Jacob and Lily Weaver, Weaver’s has been smoking meats over an open hickory fire, using secret recipes handed down over five generations and today only known to four members of the Weaver family. It’s a true family operation, and they’re shipping their finest offerings to your door.
Its smoky beef sticks and sweet smoked bologna have been top sellers since day one, and they’re joined by smoked cheeses, franks, thick-sliced bacon, naturally smoked ham and dried beef. Whether traditional or kicked up with spicy pepper cheese, these artisanal products are made the old-fashioned way, and they’re a true taste of the Pennsylvania Dutch Country.
