Naturally Smoked Sausages - Choose Your Own 3 Pack
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Not eligible for shipping to CanadaWeaver’s sausages are naturally smoked, and irresistible. Whether traditional or kicked up with spicy pepper cheese, these artisanal products are made the old-fashioned way, and they’re a true taste of the Pennsylvania Dutch Country. All meat, with no filler, no preservatives, and no sage, Weaver’s Smoked Sausages are an old-fashioned favorite!
Since its founding in 1889 by Jacob and Lily Weaver, Weaver’s in Wellsville, Pennsylvania, has been smoking meats over an open hickory fire, using secret recipes handed down over five generations and only known today by four members of the Weaver family. It’s a true family operation, and they’re shipping their finest offerings to your door. Whether traditional or kicked up with spicy pepper cheese, these artisanal smoked meats are made the old-fashioned way, and they’re a true taste of the Pennsylvania Dutch Country.
This package serves 12 people and includes your choice of 3 packs of Naturally Smoked Sausages (12 links total).
- Each pack of sausages is 1 lb. and includes 4 links.
Smoked Sausage Flavor Options Include
- Classic Smoked Sausage – Great tasting, bursting with flavor smoked sausages have been part of Weaver’s since 1889. Using a traditional Weaver’s family recipe, these sausages are hickory-smoked over an open fire to seal in maximum flavor in their natural casings
- Hot Smoked Sausage – Weaver’s Hot Sausage is perfect for those who want taste that’s a little less mild and a little more wild
- Smoked Franks – Great tasting, bursting with flavor these smoked franks are hickory-smoked over an open fire to seal in maximum flavor
- Smoked Franks with Hot Pepper Cheese – Great tasting, bursting with flavor these smoked franks are hickory-smoked over an open fire to seal in maximum flavor and packed with hot pepper cheese.
- Smoked Chorizo – Latin American inspired Smoked Chorizo that’s a perfect blend of fresh ground pork and the right amount of spices to pack a punch. Enjoy this flavorful sausage at breakfast, in soups, your favorite pasta dish & more.
- Hickory Smoked Sausages – This hickory smoked sausage is full of flavor from an open wood fire. It is the perfect ingredient for soups, pastas, or just enjoyed by itself on a bun.
- Arrive ready to enjoy!
- Upon arrival, immediately place in the refrigerator
- Storing at Room Temperature is not recommended
- Will last in the refrigerator (sealed) for up to 3 months
To Serve
- Sausages are fully cooked, but are best reheated on the grill
- Heat one side of the grill to medium heat while leaving the burners off on the other side
- Cook sausages on heated side of the grill for two minutes, then flip and cook for two more minutes
- When outside is browned move to the cool side of the grill and continue cooking with the lid closed for 10 minutes
Classic Smoked Sausage – Beef, Pork, Salt, Water, Brown Sugar, Spices, Monosodium Glutamate, Sodium Nitrite.
Hot Smoked Sausage – Beef, Pork, Water, Salt, Corn Syrup Solids, Spices, Flavorings, Sugar, Dextrose, Sodium Tripolyphosphate, Hydrolyzed Soy Protein, Smoked Flavoring, Sodium Erythorbate, Sodium Nitrite.
Smoked Franks – Beef, Salt, Corn Syrup, Solids, Spices, Flavorings, Sugar, Dextrose, Sodium Tripolyphosphate, Hydrolyzed Soy Protein, Smoked Flavoring, Sodium Erythorbate, Monosodium Glutamate, Sodium Nitrate.
Smoked Franks with Hot Pepper Cheese – Beef, Salt, Corn Syrup, Solids, Spices, Flavorings, Sugar, Dextrose, Sodium Tripolyphosphate, Hydrolyzed Soy Protein, Smoked Flavoring, Sodium Erythorbate, Monosodium Glutamate, Sodium Nitrate. American Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Dill), Water, Whey, Sodium Phosphate, Jalapeño Peppers, Red Bell Peppers, Salt, Oleoresin Capsicum.
- Smoked Chorizo – Pork, Salt, Spices, Paprika, Nitrite, Dehydrated Garlic, Natural Flavoring, Vinegar Powder, Silicon Dioxide For Anti Caking
- Hickory Smoked Sausages – Pork, Salt, Water, Brown Sugar, Spices, Monosodium Glutamate, Nitrite
Smoking Meats the Pennsylvania Dutch Way since 1889
Smoking Meats the Pennsylvania Dutch Way since 1889
Since its founding in 1889 by Jacob and Lily Weaver, Weaver’s has been smoking meats over an open hickory fire, using secret recipes handed down over five generations and today only known to four members of the Weaver family. It’s a true family operation, and they’re shipping their finest offerings to your door.
Its smoky beef sticks and sweet smoked bologna have been top sellers since day one, and they’re joined by smoked cheeses, franks, thick-sliced bacon, naturally smoked ham and dried beef. Whether traditional or kicked up with spicy pepper cheese, these artisanal products are made the old-fashioned way, and they’re a true taste of the Pennsylvania Dutch Country.
