Meat and Cheese Lovers Care Package
95%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaWeaver’s smoky beef sticks and sweet smoked bologna have been top sellers since day one, and they’re joined by smoked cheeses, franks, thick-sliced bacon, naturally smoked ham, and dried beef. This package gives you a full sampling of these artisanal products made the old-fashioned way, and a true taste of the Pennsylvania Dutch Country.
Since its founding in 1889 by Jacob and Lily Weaver, Weaver’s in Wellsville, Pennsylvania, has been smoking meats over an open hickory fire, using secret recipes handed down over five generations and only known today by four members of the Weaver family. It’s a true family operation, and they’re shipping their finest offerings to your door. Whether traditional or kicked up with spicy pepper cheese, these artisanal smoked meats are made the old-fashioned way, and they’re a true taste of the Pennsylvania Dutch Country.
This package serves 15 people and includes:
- 1 pack Sweet Beef Sticks with Cheddar Cheese – These satisfying sweet sticks are perfectly complemented by the addition of mild cheese and then hickory smoked for a wonderful flavor combination. (6 sticks, .65 lbs total)
- 1 ring Hot Pepper Cheese Bologna – Perfect for those who like a little heat and a lot of cheese, this flavor takes the best of the 1889 Bologna and adds a dash of fun hickory smoke to seal in the flavor of creamy cheese and spicy pepper (1.25 lbs.)
- 1 Sweet with Hot Pepper Cheese Small Batch Bologna – The best of the 1889 Bologna with an added dash of fun hickory smoke to seal in the flavor of creamy cheese and spicy pepper (1.33 lbs.)
- 1 pack Smoked Franks with Hot Pepper Cheese – Great tasting, bursting with flavor these smoked franks are hickory-smoked over an open fire to seal in maximum flavor and packed with hot pepper cheese (4 links, 1 lb. total)
- 1 lb. Smoked Swiss Cheese
- Arrive ready to enjoy!
- Upon arrival, immediately place in the refrigerator
- Storing at Room Temperature is not recommended
- Wiill last in the refrigerator (sealed) for up to 3 months
Sweet Beef Sticks with Cheddar Cheese – Beef, Salt, Corn Syrup Solids, Spices, Flavorings, Sugar, Dextrose, Sodium Tripolyphosphate, Hydrolyzed Soy Protein, Smoked Flavoring, Sodium Erythorbate, Monosodium Glutamate, Sodium Nitrate. Cheddar Cheese (Cultured Pasteurized milk, Salt, Enzymes) milk Fat, Sodium, Phosphate, Salt, Potassium, Sorbate (Potato Starch and Pasteurized Cellulose used as anti-caking agent) brown Sugar, Walter, Salt, Spices, Sodium Nitrite, Monosodium Glutamate.
Hot Pepper Cheese Bologna – Beef, Sugar, Pasteurized Process, Cheddar Cheese (Cultured Pasteurized milk, Salt, Enzymes) milk Fat, Sodium, Phosphate, Salt, Potassium, Sorbate (Potato Starch and Pasteurized Cellulose used as anti-caking agent) brown Sugar, Walter, Salt, Spices, Sodium Nitrite, Monosodium Glutamate.
American Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Dill), Water, Whey, Sodium Phosphate, Jalapeno Peppers, Red Bell Peppers, Salt, Oleoresin Capsicum. Contains: Milk
Sweet with Hot Pepper Cheese Small Batch Bologna – Beef, Sugar, Brown Sugar, Salt, Water, Spices, Sodium Nitrate, Monosodium Glutamate. American Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Dill), Water, Whey, Sodium Phosphate, Jalapeno Peppers, Red Bell Peppers, Salt, Oleoresin Capsicum. Contains: Milk
Smoked Franks with Hot Pepper Cheese – Beef, Salt, Corn Syrup, Solids, Spices, Flavorings, Sugar, Dextrose, Sodium Tripolyphosphate, Hydrolyzed Soy Protein, Smoked Flavoring, Sodium Erythorbate, Monosodium Glutamate, Sodium Nitrate. American Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Dill), Water, Whey, Sodium Phosphate, Jalapeno Peppers, Red Bell Peppers, Salt, Oleoresin Capsicum. Contains: Milk
Smoked Swiss Cheese – Pasteurized Grade A, Cheese Cultures, Salt, Enzymes and Natamycin
Smoking Meats the Pennsylvania Dutch Way since 1889
Smoking Meats the Pennsylvania Dutch Way since 1889
Since its founding in 1889 by Jacob and Lily Weaver, Weaver’s has been smoking meats over an open hickory fire, using secret recipes handed down over five generations and today only known to four members of the Weaver family. It’s a true family operation, and they’re shipping their finest offerings to your door.
Its smoky beef sticks and sweet smoked bologna have been top sellers since day one, and they’re joined by smoked cheeses, franks, thick-sliced bacon, naturally smoked ham and dried beef. Whether traditional or kicked up with spicy pepper cheese, these artisanal products are made the old-fashioned way, and they’re a true taste of the Pennsylvania Dutch Country.
