Double Smoked Boneless Ham

Since its founding in 1889 by Jacob and Lily Weaver, Weaver’s has been smoking meats over an open hickory fire, using secret recipes handed down over five generations and today only known to four members of the Weaver family. It’s a true family operation, and they’re shipping their finest offerings to your door.

Weaver’s Boneless Ham takes their world-class ham flavor and makes it easy to cut and serve! Cooked slowly with the right blend of seasonings to ensure tenderness and exceptional flavor, Weaver’s Boneless Ham is an extension of Weaver’s hickory-smoked flavor tradition.