Double Smoked Bone-In Ham

Since its founding in 1889 by Jacob and Lily Weaver, Weaver’s has been smoking meats over an open hickory fire, using secret recipes handed down over five generations and today only known to four members of the Weaver family. It’s a true family operation, and they’re shipping their finest offerings to your door.

Delivering superior ham flavor is Weaver’s passion and superior ham flavor is what you’ll find in their Traditional Smoked Bone-In Ham. There’s an art to finding the perfect combination of hickory smoking and blend of seasonings. Taste the difference in every bite of this 100% naturally smoked bone-in ham. You’ll never eat a better ham!