Tres Leches Cake - 2 Pack
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaWe Take the Cake’s take on this famous Latin dessert. Following a traditional recipe, the Tres Leches cake is a rich and super moist vanilla sponge cake soaked with three different types of milk – Evaporated, Condensed and Whole milks. The cake is then topped with a fluffy whipped cream topping and dusted with Cinnamon. The sponge cake does not fully absorb the milk, which allows for a rich milk syrup to be scooped up with each bite of cake. If you have never experienced a Tres Leches cake before, you are in for an amazing culinary treat.
We Take The Cake has become one of the most sought-after, made-from-scratch bakeries in the US. The team at We Take The Cake understands that it’s not just about sending a cake. It represents celebration, comfort, appreciation, love, and togetherness, even if you can’t be there yourself. They take pride in mixing the batters and frosting from scratch, using whole milk, fresh eggs and real butter, NEVER a cake mix or commercially made frostings.
This package serves 16-20 people and includes 2 Tres Leches Cakes
- Each cake measures approx. 6.75″ × 6.75″ × 2″ and weighs approx. 2 lbs.
- Cakes arrive in a beautiful branded gift box!
- Cakes are baked to order, frozen, and shipped with dry ice.
- Do not remove dry ice with bare hands.
- Upon arrival, place cake at room temperature, in the refrigerator or in the freezer.
- Cakes can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.
To Serve
Our cakes are best enjoyed at room temperature. If frozen, remove the plastic from the cake, return to the box and keep refrigerated overnight.
- Use a large knife.
- Run the knife blade under hot water.
- Dry the knife with a towel before any new slice.
- Store remaining cake in an airtight container in the refrigerator.
- Tres Leches Cake – Tres Leches Milk Mix, Tres Leches Cake Mix (Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Vegetable Mono & Diglycerides, Distilled Propylene Glycol Ester, Tocopherols (Vitamin E) And Vitamin C Palmitate (As Antioxidants)), Nonfat Dry Milk, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Dextrose, Corn Starch, Contains 2% Or Less Of The Following: Vegetable Shortening (Soybean Oil, Vegetable Mono & Diglycerides, Tocopherols (Vitamin E) And Vitamin C Palmitate ( As Antioxidants)), Salt, Dried Egg Whites, Artificial Flavor, Modified Cellulose, Soy Lecithin, Soybean Oil, Beta Carotene (Color)), Eggs (Nisin), Cream, Whipped, Cream Topping (High Fructose Corn Syrup, Water, Hydrogenated Palm Kernel Oil, Sodium Caseinate, Contains Less Than 2% Of The Following: Dextrose, Citric Acid, Polysorbate 80, Salt, Xantham Gum, Polysorbate 60, Carbohydrate Gum, Polyglycerol Esters Of Fatty Acids, Potassium Sorbate, Mono & Diglycerides, Natural Flavor), Water, Oil (Vegetable, Soybean), Contains 2% Or Less Of: Cinnamon Contains: Dairy, Wheat, Eggs, Soy.
Home of Oprah's Favorite Key Lime Bundt Cake
Home of Oprah's Favorite Key Lime Bundt Cake
We Take The Cake has become one of the most sought after, made-from-scratch bakeries in the US. The team at We Take The Cake understands that it’s not just about sending a cake. It represents celebration, comfort, appreciation, love, and togetherness, even if you can’t be there yourself. They take pride in mixing the batters and frosting from scratch, using whole milk, fresh eggs and real butter, NEVER a cake mix or commercially made frostings.
We Take The Cake has been featured on Oprah’s Favorite Things, O List, CNBC’s Oprah Effect, Food Network’s Unwrapped and Road Tasted, Good Morning America, InStyle, and Entrepreneur Magazine for their extraordinary presentation and luscious-tasting desserts. Delivering an outstanding experience one cake at a time is what We Take The Cake strives for each and every day!
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