Snowflake Red Velvet Holiday Cake
Ships to U.S. & Canada
Some restrictions applyCelebrate the season with We Take The Cake’s festive Red Velvet Cake! This rich, red velvet cake is filled with a signature cream cheese filling and frosted with a smooth buttercream icing. Decorated with delicate snowflakes and a dusting of winter sparkle, it’s the perfect centerpiece for your holiday table—delicious, elegant, and full of holiday cheer.
We Take The Cake has become one of the most sought after, made-from-scratch bakeries in the US. The team at We Take The Cake understands that it’s not just about sending a cake. It represents celebration, comfort, appreciation, love, and togetherness, even if you can’t be there yourself. They take pride in mixing the batters and frosting from scratch, using whole milk, fresh eggs and real butter, NEVER a cake mix or commercially made frostings.
This package serves 8-10 people and includes a 4-layer Snowflake Red Velvet Holiday Cake
- Each cake measures approx. 6″ × 4″ and weighs approx. 4 lbs.
- Cakes arrive in a beautiful branded gift box!
- Cake ships frozen with dry ice, may dissipate in transit
- Do not remove dry ice with bare hands.
- Remove cake from bakery box and store in the freezer for up to 3 months.
- Remove the plastic wrap while frozen and store covered in the refrigerator for up to 7 days.
- Cakes are best enjoyed at room temperature. If frozen, remove the plastic from the cake, return to the box and keep refrigerated overnight. Remove from the refrigerator and allow cake to come to room temperature; approx. 2 hours. If cake has a sugar paper decal, keep the cake in its box while on the counter, out off direct sunlight to avoid color changes.
To Serve
- Use a large knife. Run the knife blade under hot water.
- Dry the knife with a towel before any new slice.
- Enjoy!
- Snowflake Red Velvet Holiday Cake – Powdered Sugar (Cane Sugar, Comstarch), Butter (Pasteurized Cream, Natural Flavorings), Sugar, Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Shortening (High Oleic Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono And Diglycerides), Buttermilk (Cultured Milk, Modified Food Starch, Salt, Sodium Citrate, Locust Bean Gum, Carrageenan, Vitamin D3), Cream Cheese (Pasteurized Milk, Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Vegetable Shortening (Soybean Oil With Mono And Diglycerides, Propylene Glycol, Mono And Diesters Of Fatty Acids, Glyceryl-lacto Esters Of Fatty Acids), Eggs (Citric Acid), Contains 2% Or Less Of: Baking Soda, Cocoa Processed With Alkali, Confetti Snowflakes (Sugar, Rice Flour, Vegetable Oil(Palm, Palm Kernel), Corn Starch, Gum Arabic, Cellulose Gum, Titanium Dioxide(Color), Confectioner’s Glaze, Carrageenan, Soy Lecithin, Artificial Flavor), Glitter (Mica-based Pearlescent), Red 40, Salt, Vanilla Extract (Water, Sugar, Caramel Color, Propylene Glycol, Vanillin, Natural And Artificial Flavors), Vinegar, White Fondant (Sugar, Corn Syrup, Water, Palm Oil, Gum Tragacanthin, Natural And Artificial Flavors, Cellulose Gum, Modified Corn Starch, Potassium Sorbate, Glycerin, Acetic Acid, Titanium Dioxide) Contains: Egg, Milk, Wheat, Soy
Made In A Bakery That Uses Tree Nuts And Peanuts.
Home of Oprah's Favorite Key Lime Bundt Cake
Home of Oprah's Favorite Key Lime Bundt Cake
We Take The Cake has become one of the most sought after, made-from-scratch bakeries in the US. The team at We Take The Cake understands that it’s not just about sending a cake. It represents celebration, comfort, appreciation, love, and togetherness, even if you can’t be there yourself. They take pride in mixing the batters and frosting from scratch, using whole milk, fresh eggs and real butter, NEVER a cake mix or commercially made frostings.
We Take The Cake has been featured on Oprah’s Favorite Things, O List, CNBC’s Oprah Effect, Food Network’s Unwrapped and Road Tasted, Good Morning America, InStyle, and Entrepreneur Magazine for their extraordinary presentation and luscious-tasting desserts. Delivering an outstanding experience one cake at a time is what We Take The Cake strives for each and every day!
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