Goldbelly Red Rose Chocolate Cake
94%Read ReviewsShips to U.S. & Canada
Some restrictions applyWe Take the Cake ships its delicious cakes nationwide on Goldbelly! Our limited-edition Red Rose Cake, a collaboration between our team and We Take the Cake, is FAR better than a bouquet of roses for Valentine’s Day. This rose-covered chocolate cake is as beautiful as it is delicious… in fact, it’s the INSIDE that counts! This decadent cake features four luscious layers of rich chocolate cake and chocolate cream cheese frosting. Then it’s covered in red vanilla buttercream roses for a perfectly pretty finishing touch.
We Take The Cake has become one of the most sought after, made-from-scratch bakeries in the US. The team at We Take The Cake understands that it’s not just about sending a cake. It represents celebration, comfort, appreciation, love, and togetherness, even if you can’t be there yourself. They take pride in mixing the batters and frosting from scratch, using whole milk, fresh eggs and real butter, NEVER a cake mix or commercially made frostings.
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This package serves 8-10 people and includes a 4-Layer Red Rose Chocolate Cake
- Cake is 6" round and 4.5" tall
- Cakes arrive in a beautiful branded gift box
- Cake ships frozen with dry ice, may dissipate in transit
- Do not remove dry ice with bare hands.
- Remove cake from bakery box and store in the freezer for up to 3 months.
- Remove the plastic wrap while frozen and Store covered in the refrigerator for up to 7 days.
- If cake has a sugar paper decal, keep the cake in its box while on the counter, out off direct sunlight to avoid color changes.
To Serve
- Allow cakes to reach room temperature before enjoying (approximately 2-3 hours from frozen)
- Run a knife blade under hot water.
- Dry the knife with a towel before any new slice.
- Store remaining cake in an airtight container in the refrigerator.
- Red Rose Chocolate – Buttermilk, Granulated Sugar, Wheat All Purpose Unbleached Flour, Whole Eggs, Unsalted Butter, Shortening Nutex, Cocoa Powder, Vanilla Extract, Baking Soda, Salt, Chocolate Frosting (Cream Cheese, Unsalted Butter, Cocoa Powder, Powdered Sugar, Milk), Pink Buttercream Frosting (Unsalted Butter, Shortening Sweetex, Powdered Sugar, Salt, Vanilla Extract, Red Gel Food Color).
Allergens: This cake contains milk, wheat, egg and soy. Also contains FD&C Red 3, Red 40, Yellow 5 and Blue 1 food colorings. This cake was produced in a facility that processes peanuts, almonds, hazelnuts, pecans, walnuts and coconut. Our facility is not Gluten Free.
Home of Oprah's Favorite Key Lime Bundt Cake
Home of Oprah's Favorite Key Lime Bundt Cake
We Take The Cake has become one of the most sought after, made-from-scratch bakeries in the US. The team at We Take The Cake understands that it’s not just about sending a cake. It represents celebration, comfort, appreciation, love, and togetherness, even if you can’t be there yourself. They take pride in mixing the batters and frosting from scratch, using whole milk, fresh eggs and real butter, NEVER a cake mix or commercially made frostings.
We Take The Cake has been featured on Oprah’s Favorite Things, O List, CNBC’s Oprah Effect, Food Network’s Unwrapped and Road Tasted, Good Morning America, InStyle, and Entrepreneur Magazine for their extraordinary presentation and luscious-tasting desserts. Delivering an outstanding experience one cake at a time is what We Take The Cake strives for each and every day!
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