Gluten-Free Vegan Chocolate 4-Layer Cake
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Some restrictions applyWe Take the Cake ships its delicious vegan cakes nationwide on Goldbelly! Finally, you can bite into a scrumptious dense and decadent chocolate gluten-free vegan cake with smooth vegan chocolate icing inside and out. Sprinkled with colorful Gluten-Free Vegan jimmies for an ALL-CELEBRATION scrumptious dessert!
We Take The Cake has become one of the most sought after, made-from-scratch bakeries in the US. The team at We Take The Cake understands that it’s not just about sending a cake. It represents celebration, comfort, appreciation, love, and togetherness, even if you can’t be there yourself. They take pride in mixing the batters and frosting from scratch, NEVER a cake mix or commercially made frostings.
Designs shown in photos are subject to change
This package serves 8-10 includes 1 Gluten-Free Vegan Chocolate 4-Layer Cake
- Each layer cake is 6" round and 4" tall
- Cakes arrive in a beautiful branded box
We Take the Cake is Not a Gluten-Free Facility
- Layer cakes are baked to order, frozen, and shipped with dry ice, may dissipate in transit
- Do not remove dry ice with bare hands
- Upon arrival, place cake at room temperature, in the refrigerator or in the freezer.
- Cakes can be stored at room temperature for 3-4 days, in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months.
To Serve
- Allow cakes to reach room temperature before enjoying (approximately 2-3 hours from frozen)
- Run a knife blade under hot water.
- Dry the knife with a towel before any new slice.
- Store remaining cake in an airtight container in the refrigerator.
- Gluten-Free Vegan Chocolate 4-Layer Cake – Gluten Free Flour, Sugar, Cocoa Powder, Salt, Soy, Canola Oil, Vanilla Extract, White Vinegar, Water, Baking Soda, Vegan Frosting (Cocoa Powder, Canola Oil, Powdered Sugar, Salt), Gluten Free Vegan Rainbow Sprinkles.
This cake was produced in a facility that processes peanuts, almonds, hazelnuts, pecans, walnuts, and coconut. Our facility is not Gluten Free.
Home of Oprah's Favorite Key Lime Bundt Cake
Home of Oprah's Favorite Key Lime Bundt Cake
We Take The Cake has become one of the most sought after, made-from-scratch bakeries in the US. The team at We Take The Cake understands that it’s not just about sending a cake. It represents celebration, comfort, appreciation, love, and togetherness, even if you can’t be there yourself. They take pride in mixing the batters and frosting from scratch, using whole milk, fresh eggs and real butter, NEVER a cake mix or commercially made frostings.
We Take The Cake has been featured on Oprah’s Favorite Things, O List, CNBC’s Oprah Effect, Food Network’s Unwrapped and Road Tasted, Good Morning America, InStyle, and Entrepreneur Magazine for their extraordinary presentation and luscious-tasting desserts. Delivering an outstanding experience one cake at a time is what We Take The Cake strives for each and every day!
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