Gluten-Free Birthday Celebration Golden Butter Layer Cake
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Some restrictions applyFor all the gluten-free birthdays out there – Nothing says “Happy Birthday” like We Take The Cake’s classic gluten-free vanilla buttercream layer cake. Rich golden butter cake is filled and frosted with vanilla buttercream. They crowned the cake with a bold and festive buttercream design and include candles and a Happy Birthday plaque to complete the festivities. It’s a slice of HAPPY, gluten-free style.
We Take The Cake has become one of the most sought after, made-from-scratch bakeries in the US. The team at We Take The Cake understands that it’s not just about sending a cake. It represents celebration, comfort, appreciation, love, and togetherness, even if you can’t be there yourself. They take pride in mixing the batters and frosting from scratch, using whole milk, fresh eggs and real butter, NEVER a cake mix or commercially made frostings.
This package serves 8-10 people and includes 1 Gluten-Free Birthday Celebration Golden Butter 4-Layer Cake
- Each cake is 6" round and 4" tall
- Cakes arrive in a beautiful branded box that includes 12 candles
- We Take the Cake is Not a Gluten-Free Facility
- Layer cakes are baked to order, frozen and shipped with dry ice
- Upon arrival, place cake at room temperature, in the refrigerator or in the freezer. Cakes can be stored at room temperature for 3-4 days, in the refrigerator for up to 2 weeks or in the freezer for up to 3 months
To Serve
- Allow cakes to reach room temperature before enjoying (approximately 2-3 hours from frozen)
- Run a knife blade under hot water.
- Dry the knife with a towel before any new slice.
- Store remaining cake in an airtight container in the refrigerator.
- Gluten-Free Birthday Celebration Golden Butter 4-Layer Cake – Granulated Sugar, Unsalted Butter, Vegetable Shortening, Salt, Liquid Eggs, Egg Yolks, Vanilla Extract, Gluten-free Flour, Baking Powder, Baking Soda, Sour Cream, Powdered Sugar, Lavender, Teal, Yellow, Red, Neon Green Gel Food Color, Sprinkles, Sugar Paper, White Fondant.
Allergens: This cake was produced in a facility that processes peanuts, almonds, hazelnuts, pecans, walnuts, and coconut. Our facility is not Gluten Free.
Home of Oprah's Favorite Key Lime Bundt Cake
Home of Oprah's Favorite Key Lime Bundt Cake
We Take The Cake has become one of the most sought after, made-from-scratch bakeries in the US. The team at We Take The Cake understands that it’s not just about sending a cake. It represents celebration, comfort, appreciation, love, and togetherness, even if you can’t be there yourself. They take pride in mixing the batters and frosting from scratch, using whole milk, fresh eggs and real butter, NEVER a cake mix or commercially made frostings.
We Take The Cake has been featured on Oprah’s Favorite Things, O List, CNBC’s Oprah Effect, Food Network’s Unwrapped and Road Tasted, Good Morning America, InStyle, and Entrepreneur Magazine for their extraordinary presentation and luscious-tasting desserts. Delivering an outstanding experience one cake at a time is what We Take The Cake strives for each and every day!
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