Dubai Chocolate Cake
94%Read ReviewsShips to U.S. & Canada
Some restrictions applyBlending Middle Eastern and European chocolate influences, this incredibly popular and trending dessert is rich, decadent, and absolutely unique. Nestled between two rich, moist chocolate cake layers is their own special blend of pistachio cream and Knafeh (shredded filo dough), giving the cake its signature flavor and crunch. All three layers are then coated in a delicious layer of chocolate ganache, putting this dessert over the top with chocolaty goodness. A final sprinkling of chopped pistachios finishes this beautiful dessert. One bite will explain why there is so much excitement around Dubai chocolate desserts.
We Take The Cake has become one of the most sought after, made-from-scratch bakeries in the US. The team at We Take The Cake understands that it’s not just about sending a cake. It represents celebration, comfort, appreciation, love, and togetherness, even if you can’t be there yourself. They take pride in mixing the batters and frosting from scratch, using whole milk, fresh eggs and real butter, NEVER a cake mix or commercially made frostings.
Designs show in photos are subject to change
This package serves 8-10 people includes 1 Dubai Style Chocolate 3-Layer Cake
- Each cake measures approx. 6″ × 3″ and weighs approx. 2.2 lbs.
- Cakes arrive in a beautiful branded gift box
- Layer cakes are baked to order, frozen, and shipped with dry ice, may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, place cake at room temperature, in the refrigerator or in the freezer.
- Cakes can be stored at room temperature for 3-4 days, in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months.
To Serve
- Allow cakes to reach room temperature before enjoying (approximately 2-3 hours from frozen).
- Run a knife blade under hot water.
- Dry the knife with a towel before any new slice.
- Store remaining cake in an airtight container in the refrigerator.
- Dubai Style Chocolate Cake – Ganache (Sugar, Vegetable Oils (Palm Kernel, Palm), Cocoa (Processed With Alkali), Sunflower Lecithin (An Emulsifier), Sorbitan Tristearate (An Emulsifier), Natural Flavors (Milk), Salt, And Tocopherol (An Antioxidant)), Pistachio Cream (Sugar, Pistachios, Coconut Oil, Skim Milk, Palm Oil, Sunflower Oil, Whey Powder, Salt, And Soy Lecithin), Buttermilk (Cultured Milk, Modified Food Starch, Salt, Sodium Citrate, Locust Bean Gum, Carrageenan, Vitamin D3), Sugar, Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs (Citrated), Roasted Kadaif (Wheat Flour, Water, Salt, Preservatives: Potassium Sorbate (E202), Calcium Propionate (E282)), Butter (Pasteurized Cream, Natural Flavorings), Cocoa (Processed With Alkali), Powdered Sugar (Cane Sugar, Cornstarch), Vegetable Shortening (Soybean Oil With Mono And Diglycerides, Propylene Glycol, Mono And Diesters Of Fatty Acids, Glyceryl-Lacto Esters Of Fatty Acids), Contains 2% Or Less Of: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda, Cream Cheese (Pasteurized Milk, Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Nuts, Pistachio Nuts (Raw), Salt, Vanilla Extract (Imitation), Whole Milk Contains: Eggs, Milk, Wheat, Soy, Pistachios
This cake was produced in a facility that processes peanuts, almonds, hazelnuts, pecans, walnuts and coconut. Our facility is not Gluten Free.
Home of Oprah's Favorite Key Lime Bundt Cake
Home of Oprah's Favorite Key Lime Bundt Cake
We Take The Cake has become one of the most sought after, made-from-scratch bakeries in the US. The team at We Take The Cake understands that it’s not just about sending a cake. It represents celebration, comfort, appreciation, love, and togetherness, even if you can’t be there yourself. They take pride in mixing the batters and frosting from scratch, using whole milk, fresh eggs and real butter, NEVER a cake mix or commercially made frostings.
We Take The Cake has been featured on Oprah’s Favorite Things, O List, CNBC’s Oprah Effect, Food Network’s Unwrapped and Road Tasted, Good Morning America, InStyle, and Entrepreneur Magazine for their extraordinary presentation and luscious-tasting desserts. Delivering an outstanding experience one cake at a time is what We Take The Cake strives for each and every day!
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