Carrot Layer Cake
94%Read ReviewsShips to U.S. & Canada
Some restrictions applyBack by popular demand! This cake is moist and satisfying with 3 layers of carrot cake flecked with shredded carrots, crushed pineapple, and walnuts. What’s a carrot cake without cream cheese? This luscious cake is filled and frosted with velvety vanilla cream cheese and topped it off with walnuts. Hand-crafted with a homemade taste, this carrot cake will become one of your favorite desserts!
We Take The Cake has become one of the most sought after, made-from-scratch bakeries in the US. The team at We Take The Cake understands that it’s not just about sending a cake. It represents celebration, comfort, appreciation, love, and togetherness, even if you can’t be there yourself. They take pride in mixing the batters and frosting from scratch, using whole milk, fresh eggs and real butter, NEVER a cake mix or commercially made frostings.
This package serves 8-10 people and includes 1 Carrot Layer Cake
- Cake measures approx. 6" and weighs approx. 4 lbs.
- Cake ships frozen with dry ice, may dissipate in transit.
- Do not remove dry ice with bare hands.
- Remove cake from bakery box and store in the freezer for up to 3 months.
- Remove the plastic wrap while frozen and Store covered in the refrigerator for up to 7 days.
- If cake has a sugar paper decal, keep the cake in its box while on the counter, out off direct sunlight to avoid color changes.
To Serve
- Allow cakes to reach room temperature before enjoying (approximately 2-3 hours from frozen).
- Run a knife blade under hot water.
- Dry the knife with a towel before any new slice.
- Store remaining cake in an airtight container in the refrigerator.
- Carrot Layer Cake – Shredded Carrots, Light Brown Sugar, Liquid Eggs, Canola Oil, Ground Cinnamon, Flour, Baking Soda, Baking Powder, White Vinegar, Vegetable Shortening, Walnuts, Crushed Pineapple, Cream Cheese, Unsalted Butter, Powdered Sugar, Vanilla Extract, Salt
Allergens: This cake contains dairy, egg, and gluten. This cake was produced in a facility that processes peanuts, almonds, hazelnuts, pecans, walnuts and coconut. Our facility is not Gluten Free.
Home of Oprah's Favorite Key Lime Bundt Cake
Home of Oprah's Favorite Key Lime Bundt Cake
We Take The Cake has become one of the most sought after, made-from-scratch bakeries in the US. The team at We Take The Cake understands that it’s not just about sending a cake. It represents celebration, comfort, appreciation, love, and togetherness, even if you can’t be there yourself. They take pride in mixing the batters and frosting from scratch, using whole milk, fresh eggs and real butter, NEVER a cake mix or commercially made frostings.
We Take The Cake has been featured on Oprah’s Favorite Things, O List, CNBC’s Oprah Effect, Food Network’s Unwrapped and Road Tasted, Good Morning America, InStyle, and Entrepreneur Magazine for their extraordinary presentation and luscious-tasting desserts. Delivering an outstanding experience one cake at a time is what We Take The Cake strives for each and every day!
