Whole Smoked Honey Ham - 6-7 lbs
92%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaIf you like ham, you need to give Water Dog’s smoked ham a try! With a flavor profile between an Edwards Virginia smoked ham and a Smithfield Virginia ham, Water Dog’s ham has a delicate flavor that’s not too salty and not too smoky. It’s perfect thick-sliced for breakfast or thin-sliced on a sandwich!
Named after founder Steve Marchel’s beloved Portuguese Water Dog Betty, Water Dog Smoke House was founded in 2019 to satisfy a need in the South Jersey food scene for creative and cleanly prepared food, big portions, flavor profiles that would be welcomed by locals and seasonal customers alike, good music on the jukebox, and picnic tables outside. Water Dog uses only the highest-quality Atlantic salmon available for their smoked salmon, purchased only from responsible and sustainable resources. Their curing and smoking process observes the strictest guidelines set by the USDA and is highlighted by a commitment to not add preservatives, artificial coloring, liquid smoke, or sugar.
This package serves 14-16 people and includes a 6-7 lb. Whole Smoked Honey Ham
- Ham arrives fully cooked
- Ham ships frozen with ice packs, may thaw during transit.
- Upon arrival, store ham in the refrigerator or in the freezer.
- Ham lasts up to 5 days in the refrigerator or up to 30 days in the freezer.
To Serve
Ham is fully cooked. To reheat:
- Completely thaw ham in the refrigerator.
- Preheat oven to 350°F.
- Place ham in a baking dish covered with aluminum foil and heat 10-12 mins per pound until internal temperature reaches 165°F.
- Remove aluminum foil for the last 10 mins to crisp up the skin (remember, you’re reheating the ham, not cooking it).
- Remove from oven, serve, and enjoy!
- Whole Smoked Honey Ham – Ham, Cured with Water, Curing Salts (Contains 2% Or Less Of Salt), Pepper, Honey, Pickling Spices
Sustainably-Sourced, Artisan-Smoked Salmon & More
Sustainably-Sourced, Artisan-Smoked Salmon & More
Named after founder Steve Marchel’s beloved Portuguese Water Dog Betty, Water Dog Smoke House was founded in 2019 to fill a niche in the South Jersey food scene – specifically, a place that serves house-smoked and roasted fish and meats and creative healthy choices without the use of preservatives, nitrites, or added refined sugar. Steve envisioned creative and cleanly prepared food, big portions, flavor profiles that would be welcomed by locals and seasonal customers alike, good music on the jukebox, and picnic tables outside.
Water Dog uses only the highest-quality Atlantic salmon available, purchased only from responsible and sustainable resources. Their curing and smoking process observes the strictest guidelines set by the USDA and is highlighted by a commitment to not add preservatives, artificial coloring, liquid smoke, or sugar (except for a small amount of brown sugar in their kippered salmon). This is some of the best smoked salmon on earth, and along with smoky ham, fresh-roasted turkey, and even Maine lobster rolls, it’s all shipping nationwide!
