St. Louis Style Pork Ribs - 4 Racks
Ships Nationwide in U.S.
Not eligible for shipping to CanadaAfter a light dry rub with a proprietary blend of herbs and spices, these St. Louis–style ribs are smoked over oak and mesquite woods. Once the ribs become fork-tender and the meat has pulled cleanly from the bone (after about five hours in the smoker), they are finished with a light spray of BBQ slather to keep them moist during shipping.
Named after founder Steve Marchel’s beloved Portuguese Water Dog Betty, Water Dog Smoke House was founded in 2019 to satisfy a need in the South Jersey food scene for creative and cleanly prepared food, big portions, flavor profiles that would be welcomed by locals and seasonal customers alike, good music on the jukebox, and picnic tables outside. Water Dog uses only the highest-quality Atlantic salmon available for their smoked salmon, purchased only from responsible and sustainable resources. Their curing and smoking process observes the strictest guidelines set by the USDA and is highlighted by a commitment to not add preservatives, artificial coloring, liquid smoke, or sugar.
This package serves 8-10 people and includes
- 4 racks St. Louis Style Pork Ribs (each 3 lbs.)
- Memphis BBQ Sauce (16 oz.)
- Ribs ships frozen with ice packs, may thaw during transit.
- Upon arrival, Store in refrigerator for up to 6 days or in freezer for up to 21 days.
To Serve
- Preheat oven to 275° F.
- Remove ribs from vaccum seal and wrap tightly with aluminum foil.
- Place ribs on sheet pan, cook for approx 30 minutes or until internal temperature reaches 165° F.
- Serve and enjoy!
- St Louis Style Pork Ribs – Pork, Salt, Pepper, Garlic, Rib Glaze (Brown Sugar, Water)
- Memphis BBQ Sauce -Tomato Paste, Brown Sugar, Apple Cider Vinegar, White Vinegar, Garlic, Corn Starch, Pineapple Juice, Celery Seed, Molasses, Mustard, Paprika
Sustainably-Sourced, Artisan-Smoked Salmon & More
Sustainably-Sourced, Artisan-Smoked Salmon & More
Named after founder Steve Marchel’s beloved Portuguese Water Dog Betty, Water Dog Smoke House was founded in 2019 to fill a niche in the South Jersey food scene – specifically, a place that serves house-smoked and roasted fish and meats and creative healthy choices without the use of preservatives, nitrites, or added refined sugar. Steve envisioned creative and cleanly prepared food, big portions, flavor profiles that would be welcomed by locals and seasonal customers alike, good music on the jukebox, and picnic tables outside.
Water Dog uses only the highest-quality Atlantic salmon available, purchased only from responsible and sustainable resources. Their curing and smoking process observes the strictest guidelines set by the USDA and is highlighted by a commitment to not add preservatives, artificial coloring, liquid smoke, or sugar (except for a small amount of brown sugar in their kippered salmon). This is some of the best smoked salmon on earth, and along with smoky ham, fresh-roasted turkey, and even Maine lobster rolls, it’s all shipping nationwide!
