Montreal Smoked Meat - 5 lbs.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaWater Dog’s patrons LOVE their Montreal Smoked Meat! Consider it a hybrid between corned beef and pastrami, with a bit more resemblance to pastrami. We Dry-Cure our Angus Beef Briskets for 7 days with a traditional brine of salt, brown sugar, bay leaves, pink salt, clove, garlic, coriander, black pepper and a few other secret herbs. After a week of cure, we apply a generous coating of Pepper and Coriander and then, after a nite in the fridge, we smoke the briskets for 12 hours over oak, yielding an incredibly flavorful rich and unctuous meat.
Named after founder Steve Marchel’s beloved Portuguese Water Dog Betty, Water Dog Smoke House was founded in 2019 to satisfy a need in the South Jersey food scene for creative and cleanly prepared food, big portions, flavor profiles that would be welcomed by locals and seasonal customers alike, good music on the jukebox, and picnic tables outside. Water Dog uses only the highest-quality Atlantic salmon available for their smoked salmon, purchased only from responsible and sustainable resources. Their curing and smoking process observes the strictest guidelines set by the USDA and is highlighted by a commitment to not add preservatives, artificial coloring, liquid smoke, or sugar.
This package serves 10-12 people and includes 5 lbs. of Montreal Smoked Meat
- Smoked Meat ships frozen with ice packs, may thaw during transit.
- Upon arrival, Store in refrigerator for up to 6 days or in freezer for up to 21 days.
To Serve
- Steam or microwave meat, do not cook.
- Reheat meat until warmed through.
- Serve and enjoy!
- Montreal Smoked Meat – Beef Brisket, Cure (Bay Leaves, Cracked Black Peppercorn, Coriander, Brown Sugar, Pink Salt), Rub (Cracked Black Peppercorn, Cracked Coriander)
Sustainably-Sourced, Artisan-Smoked Salmon & More
Sustainably-Sourced, Artisan-Smoked Salmon & More
Named after founder Steve Marchel’s beloved Portuguese Water Dog Betty, Water Dog Smoke House was founded in 2019 to fill a niche in the South Jersey food scene – specifically, a place that serves house-smoked and roasted fish and meats and creative healthy choices without the use of preservatives, nitrites, or added refined sugar. Steve envisioned creative and cleanly prepared food, big portions, flavor profiles that would be welcomed by locals and seasonal customers alike, good music on the jukebox, and picnic tables outside.
Water Dog uses only the highest-quality Atlantic salmon available, purchased only from responsible and sustainable resources. Their curing and smoking process observes the strictest guidelines set by the USDA and is highlighted by a commitment to not add preservatives, artificial coloring, liquid smoke, or sugar (except for a small amount of brown sugar in their kippered salmon). This is some of the best smoked salmon on earth, and along with smoky ham, fresh-roasted turkey, and even Maine lobster rolls, it’s all shipping nationwide!
