Vegan Sticky Rice & Mango Ice Cream - 4 Pints

Wanderlust was the very first ice cream shop to innovate this ice cream, in 2015! It’s made with housemade rice milk, coconut cream, and swirls of alphonso mango. The result captures the exact taste of eating the Thai dessert, and is also happens to be vegan and dairy-free!

Wanderlust Creamery is one of the LA area’s hottest ice cream shops. A true mom & pop shop, it was founded in 2015 by Adrienne Borlongan and Jon-Patrick Lopez, and not only do their ice creams come in unexpected flavors ranging from Pandan Tres Leches to Ube Malted Crunch, they’re also made with only the highest-quality locally-sourced ingredients, including organic milk from a local family farm.