Vegan Sticky Rice & Mango Ice Cream - 4 Pints
Ships Nationwide in U.S.
Not eligible for shipping to CanadaWanderlust was the very first ice cream shop to innovate this ice cream, in 2015! It’s made with housemade rice milk, coconut cream, and swirls of alphonso mango. The result captures the exact taste of eating the Thai dessert, and is also happens to be vegan and dairy-free!
Wanderlust Creamery is one of the LA area’s hottest ice cream shops. A true mom & pop shop, it was founded in 2015 by Adrienne Borlongan and Jon-Patrick Lopez, and not only do their ice creams come in unexpected flavors ranging from Pandan Tres Leches to Ube Malted Crunch, they’re also made with only the highest-quality locally-sourced ingredients, including organic milk from a local family farm.
This package includes 4 pints of Sticky Rice & Mango Ice Cream
- Ice cream ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Ice cream may be kept frozen for up to 3 months.
- Sticky Rice & Mango – Water, Rice Flour, Salt, Coconut Cream, Sugar, Glucose Powder, Dextrose Powder, Xanthum Gum, Softin, Locust Bean Powder, Guar Gum, Coconut Oil, Tapioca Flour, Sodium Bicarbonate, Lambda Carrageenan, Mango Puree, Mango Flavoring
Super-Creative Flavors From LA’s Hottest Ice Cream Shop
Super-Creative Flavors From LA’s Hottest Ice Cream Shop
Wanderlust Creamery is one of the LA area’s hottest ice cream shops, with good reason: There’s nothing else like it. A true mom & pop shop, it was founded in 2015 by Adrienne Borlongan and Jon-Patrick Lopez, and each of their ice creams are inspired by childhood memories, the places they’ve been, and the places they want to go. Borlongan studied food science and spent years developing her palate as an acclaimed mixologist before turning her attention to ice cream, with winning results: There’s currently seven popular locations with more in the works as well as a best-selling cookbook published in 2014.
Not only do Wanderlust’s ice creams come in unexpected flavors ranging from Pandan Tres Leches to Ube Malted Crunch, they’re also made with only the highest-quality locally-sourced ingredients, including organic milk from a local family farm. This is the ice cream that Los Angeles has fallen in love with, and now it’s shipping nationwide!
