• Pandan Tres Leches Ice Cream - 4 Pints by Wanderlust Creamery
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Pandan Tres Leches Ice Cream - 4 Pints by Wanderlust Creamery
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Pandan Tres Leches Ice Cream - 4 Pints by Wanderlust Creamery - Alternate image 1
Pandan Tres Leches Ice Cream - 4 Pints by Wanderlust Creamery - Alternate image 2

Pandan Tres Leches Ice Cream - 4 Pints

Ready to Serve
Ready To EatArrives fully made, just unwrap and dig in
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Pandan Tres Leches Ice Cream - 4 Pints

Sweet cream ice cream serves as a canvas for crumbs of housemade pandan sponge cake and ribbons of condensed milk in this southeast Asian-inspired take on tres leches!

Wanderlust Creamery is one of the LA area’s hottest ice cream shops. A true mom & pop shop, it was founded in 2015 by Adrienne Borlongan and Jon-Patrick Lopez, and not only do their ice creams come in unexpected flavors ranging from Pandan Tres Leches to Ube Malted Crunch, they’re also made with only the highest-quality locally-sourced ingredients, including organic milk from a local family farm.

This package includes 4 pints of Pandan Tres Leches Ice Cream

  • Ice cream ships frozen with dry ice.
  • Dry ice may dissipate in transit.
  • Do not remove dry ice with bare hands.
  • Ice cream may be kept frozen for up to 3 months.
View Full Instructions
  • Pandan Tres Leches – Milk, Sugar, Heavy Cream, Pandan Water, Condensed Milk, Salt, Xanthan Gum, Softin, Flour, Water, Eggs, Vegetable Oil, Pandan Extract, Vanilla Extract, Yellow Food Coloring
Product Image

Super-Creative Flavors From LA’s Hottest Ice Cream Shop

Wanderlust Creamery has been featured in Food & Wine Magazine, LA Times, and Condé Nast Traveler.

Super-Creative Flavors From LA’s Hottest Ice Cream Shop

Wanderlust Creamery is one of the LA area’s hottest ice cream shops, with good reason: There’s nothing else like it. A true mom & pop shop, it was founded in 2015 by Adrienne Borlongan and Jon-Patrick Lopez, and each of their ice creams are inspired by childhood memories, the places they’ve been, and the places they want to go. Borlongan studied food science and spent years developing her palate as an acclaimed mixologist before turning her attention to ice cream, with winning results: There’s currently seven popular locations with more in the works as well as a best-selling cookbook published in 2014.

Not only do Wanderlust’s ice creams come in unexpected flavors ranging from Pandan Tres Leches to Ube Malted Crunch, they’re also made with only the highest-quality locally-sourced ingredients, including organic milk from a local family farm. This is the ice cream that Los Angeles has fallen in love with, and now it’s shipping nationwide!

Wanderlust Creamery

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