Just The Dogs + Pigs in a Blanket
92%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaAs the name says, this pack includes just the hot dogs! Buns are not included plus their *NEW Pigs in a blanket!
Opened in 1919, Walter’s Hot Dogs’ irresistible hot dogs are made with an exclusive blend of beef,
pork, and veal. This blend is so special their provider cannot sell it to anyone else, talk about Top Secret! These dogs are split down the middle and served on a toasted bun with Walter’s signature mustard: a blend of choice mustard seeds, relish, and spices. One bite of these amazing hot dogs will turn any skeptic into a full-on fanatic.
Opened by Walter Warrington in 1919, Walter’s Hot Dogs has been a Westchester, New York institution for more than a century. Today, patrons queue up at Walter’s Hot Dogs’ copper-roofed pagoda on Palmer Avenue in Mamaroneck for gourmet hot dogs, split down the middle and served with mustard on a toasted bun (the building is a Nationally Registered Historical Landmark). Run by the fourth generation of Walter’s family, Walter’s Hot Dogs was voted number one in the US by Gourmet magazine and the New York Times described them as “topping the whole list” of noteworthy hot dogs across the country in 2004.
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This package includes:
- 16 Hot Dogs
- 12 Pigs in a Blanket
- Pigs in a Blanket arrive in packs of 12
- Each Hot Dog measures approximately 6"
- Buns not included
- Choose to add more!
Add On Options Include
- Walter’s Mustard (9 oz.)
- Walter’s Snapback Hat
- Grey or Black
- Black Classic Walter’s Logo Hat
- Walter’s T-Shirt
- Black, Heather Gray, and White
- Walter’s Christmas Ornament
- Walter’s Hot Dog Ornament
- Walter’s 105th Anniversary T-Shirt
- This package ships with ice packs, ice packs may thaw in transit
- Hot dogs may be refrigerated for up to 4 weeks, freezing is not recommended
Heating instructions:
1. On a flat top griddle, turn the heat on medium-high.
2. Melt butter on the griddle.
3. Place the whole Hot Dogs on the griddle and gently spoon butter over them.
4. Cook 2-3 minutes on each side. Pro Tip: You’re looking for that perfect golden-brown exterior.
5. Once both sides have a nice, crisp, golden-brown exterior, using tongs to hold the Hot Dog, split
the hot dogs down the middle and place them split-side down on the griddle.
6. Add a spoonful of butter over the Hot Dogs and top with a grill press or plate.
7. While the Hot Dogs are cooking, add butter to the other side of the griddle and place your buns
face down in the sauce. Pro Tip: Only add a small amount of sauce and spread it around (too
much will make your bun become soggy).
8. Toast buns in the sauce for 2-3 minutes until they are golden-brown.
9. Once your hot dog has cooked, flip it onto your toasted bun and slather it with Walter’s
Mustard®.
10. You may also substitute the butter with margarine or a non-dairy butter.
Pork, Water, Veal, Beef, Salt, Sugar, Dextrose, Sodium Phosphates, Flavorings, Sodium Erythorbate, Sodium Nitrite
"Tops the List of Best Hot Dogs in America" - NY Times
"Tops the List of Best Hot Dogs in America" - NY Times
