Vegan Truffle Collection - 9 Pieces
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Some restrictions applyVosges Haut-Chocolat has created the perfect vegan chocolate truffles to treat yourself with. They blended a treasured early harvest olive oil with our proprietary 72% dark chocolate and added luscious pockets of fruit and nuts. Having a minimal amount of sugars present in the chocolate and the fruits to sweeten them, these vegan truffles are low in sweetness and sumptuously rich without any dairy. So you can enjoy these low-sugar chocolate truffles without any guilt and without stress about eating sugary candy. The collection offers three parfums: Forest Raspberry Rose, I.G.P. Piemonte Hazelnut and Sicilian Blood Orange.
With pairings like Chinese star anise-fennel-absinthe, ginger-wasabi-sesame seed, and sweet Hungarian paprika, Vosges chocolates transport you across the world, with flavors also inspired by indigenous foods of Southeast Asia, India and Australia. Their creativity is just one of the reasons they were named one of the 10 Best Chocolatiers in the World by National Geographic.
This package serves 3 people and includes 9 Vegan Truffles
- Each piece measures approx 1″ × 1″ and weighs 0.3 oz.
- Perfect for a gift!
Flavors Include
- 3 Forest Raspberry Rose – Kyoord high-phenolic olive oil + raspberry rose gelée + Bulgarian rose water + 72% cacao dark chocolate + cold dried raspberry.
- 3 Sicilian Blood Orange – Kyoord high-phenolic olive oil + blood orange gelée + 72% cacao dark chocolate + candied Sicilian orange peel.
- 3 Tahitian Orchid Vanilla – Kyoord high-phenolic olive oil + Tahitian orchid vanilla + 72% cacao dark chocolate + orchid.
- Box ships with ice packs, may thaw during transit.
- Store in a cool, dry place for up to 2 months.
- Truffles – Bittersweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Ground Vanilla Beans), Semi-sweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Ground Vanilla Beans), Raspberry Puree (Raspberries, Invert Sugar Syrup), Cane Sugar, Extra Virgin Olive Oil, Kyoord Olive Oil, Blood Orange Puree, Wheat Glucose Syrup, Apple Juice, Freeze-dried Raspberries, Candied Orange Peel (Orange Peel, Sucrose, Glucose-fructose Syrup), Organic Bourbon Vanilla Extract (Water, Organic Cane Alcohol, Organic Vanilla Bean Extractives), Apple Pectin, Fresh Orchid Flowers, Cream Of Tartar, Citric Acid. Contains: Wheat
This product is processed on equipment that also processes Milk, Soy, Peanuts, Wheat, and Tree Nuts
One of the World's Top Chocolatiers
One of the World's Top Chocolatiers
With pairings like Chinese star anise-fennel-absinthe, ginger-wasabi-sesame seed, and sweet Hungarian paprika, Vosges chocolates transport you across the world, with flavors also inspired by indigenous foods of Southeast Asia, India and Australia.
An early creation, the curry-coconut truffle still stands out in their signature Exotic Collection today. Vosges was also the first to put bacon in a chocolate bar, launching a trend still being copied today. Their creativity is just one of the reasons they were named one of the 10 Best Chocolatiers in the World by National Geographic. One taste of these convention defying creations from Vosges and you’ll know why!
