Chocolate Hazelnut Praline Truffle Collection
95%Read ReviewsShips to U.S. & Canada
Some restrictions applyFor those who adore pralines, hazelnuts, and Italian dolce, the decadent bonbons in this Piemonte Praline Collection will be your newfound want: 45% cacao deep milk chocolate matches the rich, Piemonte hazelnuts while crispy crepes add a light crunch. Adornments of gold leaf, crispy carrot threads, cocoa nibs, and crushed candied violets crown each bonbon and provide a unique texture and point of differentiation on the palate.
With pairings like Chinese star anise-fennel-absinthe, ginger-wasabi-sesame seed, and sweet Hungarian paprika, Vosges chocolates transport you across the world, with flavors also inspired by indigenous foods of Southeast Asia, India and Australia. Their creativity is just one of the reasons they were named one of the 10 Best Chocolatiers in the World by National Geographic.
This package includes 9 Piemonte Pralines
- 3 pieces Candied Violet Bonbons – I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao deep milk chocolate + crystallized violet flower
- 3 pieces Cocoa Nib Bonbons – I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao deep milk chocolate + cocoa nibs
- 3 pieces Gold Leaf Bonbons – I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao deep milk chocolate + 23-karat gold leaf
- Each purple box is hand-tied with a beautiful satin bow and includes a booklet describing each flavor and Vosges’ unique truffle stories. Perfect for a gift!
- Pralines ship with ice packs, may thaw during transit.
- Pralines arrive ready to enjoy.
- Upon arrival, store pralines at room temperature.
- Pralines last up to 5 months at room temperature.
- Chocolate Hazelnut Praline Truffle – Milk Chocolate (Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Vanilla Bean Seeds), Hazelnut Paste (100% Hazelnuts), Feuilletine (Wheat Flour, Sugar, Anhydrous Milkfat, Milk Sugar, Milk Proteins, Salt, Barley Malt Flour, Sodium Bicarbonate), Cacao Nibs, Crystalized Violet Flower Fragments (Sugar, Violet Flower, Acacia Gum, Natural Flavor, Natural Color [Cochineal]), Gold Leaf. Contains: Milk, Wheat, Hazelnuts
Processed On Equipment That Also Processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame And Tree Nuts.
One of the World's Top Chocolatiers
One of the World's Top Chocolatiers
With pairings like Chinese star anise-fennel-absinthe, ginger-wasabi-sesame seed, and sweet Hungarian paprika, Vosges chocolates transport you across the world, with flavors also inspired by indigenous foods of Southeast Asia, India and Australia.
An early creation, the curry-coconut truffle still stands out in their signature Exotic Collection today. Vosges was also the first to put bacon in a chocolate bar, launching a trend still being copied today. Their creativity is just one of the reasons they were named one of the 10 Best Chocolatiers in the World by National Geographic. One taste of these convention defying creations from Vosges and you’ll know why!
