• Peanut Butter Bonbon Collection - 9 Pieces by Vosges Haut-Chocolat
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Peanut Butter Bonbon Collection - 9 Pieces by Vosges Haut-Chocolat
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Peanut Butter Bonbon Collection - 9 Pieces by Vosges Haut-Chocolat - Alternate image 1
Vosges Haut-Chocolat95% love this shop
Chicago, IL
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Peanut Butter Bonbon Collection - 9 Pieces

Peanut Butter Bonbon Collection - 9 Pieces

Vosges Haut-Chocolat combines delicious, natural peanut butter and their proprietary 45% dark milk chocolate, which has notes of deep toasted cacao, caramelized whole milk, and a touch of tart berry parfums. Each bonbon is filled with creamy peanut butter, infused with pink Himalayan salt, and enrobed in rich chocolate for a velvety smooth finish, topped with a crunch of Maldon salt to bring out the beautiful peanut butter parfum.

With pairings like Chinese star anise-fennel-absinthe, ginger-wasabi-sesame seed, and sweet Hungarian paprika, Vosges chocolates transport you across the world, with flavors also inspired by indigenous foods of Southeast Asia, India and Australia. Their creativity is just one of the reasons they were named one of the 10 Best Chocolatiers in the World by National Geographic.

This package includes 9 Peanut Butter Bonbons

  • Each bonbon weighs approx. 0.5 oz.
  • Arrives in a beautiful box, perfect for a gift!
  • Bonbons ship with ice packs, may thaw during transit.
  • Bonbons can be enjoyed for up to 2 months.
View Full Instructions
  • Peanut Butter Bonbons – Milk Chocolate(Sugar, Unsweetended Chocolate, Cocoa Butter, Whole Milk Powder, Ground Vanilla Beans), Peanut Butter (Roasted Peanuts), Contains 2% Or Less Of Maldon Sea Salt, Pink Himalayan Salt

Contains: Peanuts, Dairy

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One of the World's Top Chocolatiers

Vosges Haut-Chocolat has been featured in the New York Times, Chicago Tribune, InStyle, Today Show, Rachel Ray, Food and Wine, Well and Good, People Magazine and many more.

One of the World's Top Chocolatiers

Vosges Haut-Chocolat
95% love this shop
Chicago, IL

With pairings like Chinese star anise-fennel-absinthe, ginger-wasabi-sesame seed, and sweet Hungarian paprika, Vosges chocolates transport you across the world, with flavors also inspired by indigenous foods of Southeast Asia, India and Australia.

An early creation, the curry-coconut truffle still stands out in their signature Exotic Collection today. Vosges was also the first to put bacon in a chocolate bar, launching a trend still being copied today. Their creativity is just one of the reasons they were named one of the 10 Best Chocolatiers in the World by National Geographic. One taste of these convention defying creations from Vosges and you’ll know why!

Vosges Haut-Chocolat

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