• Magical Flop-Eared Chocolate Bunny Bundle by Vosges Haut-Chocolat
  • Magical Flop-Eared Chocolate Bunny Bundle by Vosges Haut-Chocolat - Alternate image 1
  • Magical Flop-Eared Chocolate Bunny Bundle by Vosges Haut-Chocolat - Alternate image 2
  • Magical Flop-Eared Chocolate Bunny Bundle by Vosges Haut-Chocolat - Alternate image 3
2
Favorite
Magical Flop-Eared Chocolate Bunny Bundle by Vosges Haut-Chocolat
2
Magical Flop-Eared Chocolate Bunny Bundle by Vosges Haut-Chocolat - Alternate image 1
Magical Flop-Eared Chocolate Bunny Bundle by Vosges Haut-Chocolat - Alternate image 2
Magical Flop-Eared Chocolate Bunny Bundle by Vosges Haut-Chocolat - Alternate image 3
Vosges Haut-Chocolat95% love this shop
Chicago, IL
Favorite

Magical Flop-Eared Chocolate Bunny Bundle

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Magical Flop-Eared Chocolate Bunny Bundle

This solid 45% cacao deep milk chocolate bunny is blended with gentle, slightly sweet pink Himalayan sea salt giving the chocolate a floral finish and a little bit of crunch.

To founder Katrina Markoff, chocolate is a medium for sharing stories from all around the world. Since inventing her sweet Indian curry coconut truffle in 1997, Markoff has gone on to create a chocolate experience like no other with Vosges. She has since been on Fortune Magazine’s 40 Under 40 list and named one of the 10 Best Chocolatiers in the World by National Geographic. One taste of these convention-defying creations from Vosges and you’ll know why!

This package includes 2 Lop-Eared Chocolate Easter Bunnies

  • Each chocolate rabbit weighs approx. 2.5 oz.
  • Chocolate ships with ice packs, may thaw during transit.
  • Upon arrival, store chocolate in the refrigerator.
  • Chocolate lasts up to 2 weeks in the refrigerator.

To Serve

  • Allow Chocolate to come to room temperature for 2 hours.
  • Serve and enjoy!
View Full Instructions

Milk Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder,
Ground Vanilla Beans), Pink Himalayan Salt

Contains: Milk
Processed On Equipment That Also Processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame And Tree Nuts.

Product Image

One of the World's Top Chocolatiers

Vosges Haut-Chocolat has been featured in the New York Times, Chicago Tribune, InStyle, Today Show, Rachel Ray, Food and Wine, Well and Good, People Magazine and many more.

One of the World's Top Chocolatiers

Vosges Haut-Chocolat
95% love this shop
Chicago, IL

With pairings like Chinese star anise-fennel-absinthe, ginger-wasabi-sesame seed, and sweet Hungarian paprika, Vosges chocolates transport you across the world, with flavors also inspired by indigenous foods of Southeast Asia, India and Australia.

An early creation, the curry-coconut truffle still stands out in their signature Exotic Collection today. Vosges was also the first to put bacon in a chocolate bar, launching a trend still being copied today. Their creativity is just one of the reasons they were named one of the 10 Best Chocolatiers in the World by National Geographic. One taste of these convention defying creations from Vosges and you’ll know why!

Vosges Haut-Chocolat

Limited-Time Indulgences
Offers that won’t last