Mother's Day Lemon Raspberry Mini-Cakes
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Some restrictions applyVosges Haut-Chocolat celebrates their love and adoration for the citrus family whose aromatics bring visceral happiness and joy to all those who have the pleasure of their scent. These limited edition petits gateaux are infused with a citrus influence of lemon whilst paying homage to the patissiers of the past, who finely crafted petit fours in late 18th and 19th century France. These richly tart, dainty, lemon pound cakes are studded with fresh raspberries, enrobed in cocoa butter rich 36% cacao white chocolate and crowned with dried raspberries.
To founder Katrina Markoff, chocolate is a medium for sharing stories from all around the world. Since inventing her sweet Indian curry coconut truffle in 1997, Markoff has gone on to create a chocolate experience like no other with Vosges. She has since been on Fortune Magazine’s 40 Under 40 list and named one of the 10 Best Chocolatiers in the World by National Geographic. One taste of these convention-defying creations from Vosges and you’ll know why!
This package includes your choice of 4 or 8 Lemon Raspberry Cakes
- Each cake serves 1 person
- Comes in a beautiful branded box, perfect for a gift!
- Items ship frozen with ice packs, may thaw during transit.
- Upon arrival, store in the refrigerator.
- Keep refrigerated until two hours before serving.
- Consume by listed expiration date, within 7 days of shipment.
- Lemon Raspberry Cakes – Lemon Zing Flavor Cake (Cane Sugar, Unbleached Flour (Wheat Flour, Malted Barley Flour), Powdered Sugar (Sugar, Tapioca Starch), Lemon Juice, Soybean Oil [Non-Gmo], Eggs, Whole Milk, Raspberry, Natural Flavors, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, And Cornstarch [Non-gmo]), Sea Salt), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Soy Lecithin), Raspberry, Contains 2% Or Less Of: Freeze-dried Raspberries Contains: Eggs, Milk, Soy, Wheat
Processed On Equipment That Also Processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, And Tree Nuts
One of the World's Top Chocolatiers
One of the World's Top Chocolatiers
With pairings like Chinese star anise-fennel-absinthe, ginger-wasabi-sesame seed, and sweet Hungarian paprika, Vosges chocolates transport you across the world, with flavors also inspired by indigenous foods of Southeast Asia, India and Australia.
An early creation, the curry-coconut truffle still stands out in their signature Exotic Collection today. Vosges was also the first to put bacon in a chocolate bar, launching a trend still being copied today. Their creativity is just one of the reasons they were named one of the 10 Best Chocolatiers in the World by National Geographic. One taste of these convention defying creations from Vosges and you’ll know why!
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