• La Parisienne Hot Chocolate Gift Box by Vosges Haut-Chocolat
  • La Parisienne Hot Chocolate Gift Box by Vosges Haut-Chocolat - Alternate image 1
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La Parisienne Hot Chocolate Gift Box by Vosges Haut-Chocolat
La Parisienne Hot Chocolate Gift Box by Vosges Haut-Chocolat - Alternate image 1

La Parisienne Hot Chocolate Gift Box

95%Read Reviews
La Parisienne Hot Chocolate Gift Box

Inspired by days spent in Paris as a patisserie stagiaire where chefs would prepare a traditional decadent chocolat chaud every morning, this hot chocolate is an homage to the treasured infusion of Madagascar vanilla bean and deep dark chocolate. This rich elixir will evoke memories of a warm fire and holidays past, making it the perfect seasonal gift. Recipe enclosed.

With pairings like Chinese star anise-fennel-absinthe, ginger-wasabi-sesame seed, and sweet Hungarian paprika, Vosges chocolates transport you across the world, with flavors also inspired by indigenous foods of Southeast Asia, India and Australia. Their creativity is just one of the reasons they were named one of the 10 Best Chocolatiers in the World by National Geographic.

This package serves 4 people and includes 1 “La Parisienne” Drinking Chocolate (8 oz.)

  • Items arrive ready to enjoy!
  • Upon arrival, store at room temperature.

To Serve

  • Boil 1 cup of milk, oat milk, or water
  • Stir in 1/3 cup of chocolate
  • Let steep for 5 minutes
  • Enjoy!
View Full Instructions
  • La Parisienne – Bittersweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Vanilla Bean Seeds), Cocoa Powder (Processed With Alkali), Cane Sugar, Madagascar Vanilla Beans

Processed On Equipment That Also Processes Milk, Soy, Wheat, Egg, Peanut, Seasame And Tree Nuts.

Product Image

One of the World's Top Chocolatiers

Vosges Haut-Chocolat has been featured in the New York Times, Chicago Tribune, InStyle, Today Show, Rachel Ray, Food and Wine, Well and Good, People Magazine and many more.

One of the World's Top Chocolatiers

Vosges Haut-Chocolat
95% love this shop
Chicago, IL

With pairings like Chinese star anise-fennel-absinthe, ginger-wasabi-sesame seed, and sweet Hungarian paprika, Vosges chocolates transport you across the world, with flavors also inspired by indigenous foods of Southeast Asia, India and Australia.

An early creation, the curry-coconut truffle still stands out in their signature Exotic Collection today. Vosges was also the first to put bacon in a chocolate bar, launching a trend still being copied today. Their creativity is just one of the reasons they were named one of the 10 Best Chocolatiers in the World by National Geographic. One taste of these convention defying creations from Vosges and you’ll know why!

Vosges Haut-Chocolat

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