High-Phenolic Olive Oil & Dark Chocolate Vegan Truffle Collection - 16 Pieces
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Some restrictions applyMeet the latest and greatest Vegan Truffle innovation. Vosges has blended a treasured early-harvest olive oil with its proprietary dark chocolate and added luscious pockets of fruits, nuts, and superior sourced ingredients. Having a minimal amount of sugar present in the chocolate, and using fruits to sweeten them, these vegan truffles are low in sweetness and sumptuously rich without any dairy. The collection offers four of their newest parfums: Black Forest Cherry, Bronte Pistachio, Spanish Almond, and Tahitian Orchid Vanilla.
With pairings like Chinese star anise-fennel-absinthe, ginger-wasabi-sesame seed, and sweet Hungarian paprika, Vosges chocolates transport you across the world, with flavors also inspired by indigenous foods of Southeast Asia, India and Australia. Their creativity is just one of the reasons they were named one of the 10 Best Chocolatiers in the World by National Geographic.
This package includes 16 High-Phenolic Olive Oil & Dark Chocolate Vegan Truffles
- Each purple box is hand-tied with a beautiful satin bow and includes a booklet describing each flavor and Vosges’ unique truffle stories. Perfect for a gift!
- This product is Gluten-Free
Truffle Flavors Include:
- 4 Black Forest Cherry – Morello cherries + high-phenolic olive oil + 72% cacao dark chocolate + rose petals.
- 4 Bronte Pistachio – Kyoord high-phenolic olive oil + Bronte pistachio + almond + Yaupon tea + 72% cacao dark chocolate.
- 4 Fermented Almond Butter – Fermented almonds + almond butter + Royal Cinnamon + high-phenolic olive oil + 72% dark chocolate + 24 karat gold leaf.
- 4 Tahitian Orchid Vanilla – Kyoord high-phenolic olive oil + Tahitian orchid vanilla + 72% cacao dark chocolate + orchid.
- Truffles ship with ice packs, may thaw during transit.
- Upon arrival, place truffles in the refrigerator.
- Truffles last up to 2 weeks in the refrigerator.
To Serve
- Allow truffles to come to room temperature for 2 hours.
- Serve and enjoy!
- Dark Chocolate Vegan Truffle – Bittersweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Ground Vanilla Beans), Almond Butter (Almonds, Coconut Sugar, Maca, Cinnamon, Vanilla), Almond Paste (Almonds, Sugar, Water, Sorbic Acid, Potassium Sorbate, Salt), Griottine Cherries (Morello Cherries, Sugar, Kirsch), Extra Virgin Olive Oil, Bronte Pistachio Paste, Cherry Puree (Morello Cherries, Invert Sugar Syrup), Cocoa Butter, 100% Apple Juice, Wheat Glucose, Dry Roasted Almonds (Almonds, Salt), Amaretto (Alcohol), Cane Sugar, Lemon Juice, Natural Vanilla Flavor, Cherries (Dried Red Tart Cherries, Sugar, Sunflower Oil), Sunflower Lecithin, Pistachios, Orchid Petals, Water, Apple Pectin, Rose Tea (Dried Rose Buds), Gold Leaf, Rose Water, Matcha Green Tea. Contains: Almond, Coconut, Pistachio, Wheat
Processed on equipment that also processes milk, soy, wheat, eggs, peanuts, sesame and tree nuts.
The wheat in this collection has been processed to allow this food to meet the FDA requirements for gluten-free foods.
One of the World's Top Chocolatiers
One of the World's Top Chocolatiers
With pairings like Chinese star anise-fennel-absinthe, ginger-wasabi-sesame seed, and sweet Hungarian paprika, Vosges chocolates transport you across the world, with flavors also inspired by indigenous foods of Southeast Asia, India and Australia.
An early creation, the curry-coconut truffle still stands out in their signature Exotic Collection today. Vosges was also the first to put bacon in a chocolate bar, launching a trend still being copied today. Their creativity is just one of the reasons they were named one of the 10 Best Chocolatiers in the World by National Geographic. One taste of these convention defying creations from Vosges and you’ll know why!
