Halloween Sea Salt Milk Chocolate Skulls - 18 Pieces
95%Read ReviewsShips to U.S. & Canada
Some restrictions applyInspired by the vibrant traditions of the Day of the Dead, these skull-shaped treats honor the festival’s playful and profound spirit. A decadent fix for the chocolate craving, these skulls are made with our proprietary 45% cacao deep milk chocolate, blended with gentle, slightly sweet pink Himalayan salt giving the chocolate a floral finish and a little bit of crunch to evoke childhood memories of your favorite spooky candy. Old-fashioned tradition meets slight obsession.
With pairings like Chinese star anise-fennel-absinthe, ginger-wasabi-sesame seed, and sweet Hungarian paprika, Vosges chocolates transport you across the world, with flavors also inspired by indigenous foods of Southeast Asia, India and Australia. Their creativity is just one of the reasons they were named one of the 10 Best Chocolatiers in the World by National Geographic.
This package includes 18 Sea Salt Milk Chocolate Skulls
- Perfect for a gift!
- Chocolates ship with ice packs, may thaw during transit.
- Upon arrival, place truffles in the refrigerator.
- Chocolates last up to 2 weeks in the refrigerator.
To Serve
- Allow chocolates to come to room temperature for 2 hours.
- Serve and enjoy!
Milk Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Ground Vanilla Beans), Contains 2% Or Less Of: Pink Himalayan Salt
This product is processed on equipment that also processes Milk, Soy, Peanuts, Wheat, and Tree Nuts
One of the World's Top Chocolatiers
One of the World's Top Chocolatiers
With pairings like Chinese star anise-fennel-absinthe, ginger-wasabi-sesame seed, and sweet Hungarian paprika, Vosges chocolates transport you across the world, with flavors also inspired by indigenous foods of Southeast Asia, India and Australia.
An early creation, the curry-coconut truffle still stands out in their signature Exotic Collection today. Vosges was also the first to put bacon in a chocolate bar, launching a trend still being copied today. Their creativity is just one of the reasons they were named one of the 10 Best Chocolatiers in the World by National Geographic. One taste of these convention defying creations from Vosges and you’ll know why!
