32
Favorite
32
Exotic Truffle Collection - 32 Pieces
95%Read ReviewsShips to U.S. & Canada
Some restrictions applyExotic Truffle Collection - 32 Pieces
This Exotic Truffle Collection will allow you to embark on a trip around the world. A best-seller and Vosges’ signature collection, this box features exotic ingredients like Hungarian paprika, first press extra virgin olive oil, wasabi, and Indian curry powder.
With pairings like Chinese star anise-fennel-absinthe, ginger-wasabi-sesame seed, and sweet Hungarian paprika, Vosges chocolates transport you across the world, with flavors also inspired by indigenous foods of Southeast Asia, India and Australia. Their creativity is just one of the reasons they were named one of the 10 Best Chocolatiers in the World by National Geographic.
This package includes 32 Truffles
- Each purple box is hand-tied with a beautiful satin bow and includes a booklet describing each flavor and Vosges’ unique truffle stories. Perfect for a gift!
Flavors Include
- 1 Absinthe – Kübler absinthe + Chinese star anise + fennel + 62% cacao dark chocolate + ceremonial matcha dusted white poppy seeds.
- 2 Ambrosia – Cointreau™ + 36% cacao white chocolate + 23-karat gold leaf.
- 1 Balsamico – 12-year cask-aged balsamic vinegar from Modena + 62% cacao dark chocolate + I.G.P. Piemonte hazelnuts.
- 1 Black Forest Cherry – Morello cherries + high-phenolic olive oil + 72% cacao dark chocolate + rose petals.
- 2 Black Pearl® – Organic Wakaya ginger + freshly grated wasabi + 62% cacao dark chocolate + black sesame seeds.
- 1 Bronte Pistachio – Kyrood high-phenolic olive oil + Bronte pistachio + almond + Yaupon tea + 72% dark chocolate.
- 2 Brown Butter – Kerrygold butter ganache + Matiz-flor de Sal salt + 72% cacao dark chocolate.
- 1 Budapest – Kalocsan paprika + 62% cacao dark chocolate.
- 2 Chef Pascal – Schwarzwälder kirschwasser + 62% cacao dark chocolate + tart Michigan cherry.
- 1 Gianduia – I.G.P. Piemonte hazelnuts + 45% cacao deep milk chocolate.
- 1 I.G.P. Piemonte Praline – I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao dark milk chocolate + 23-karat gold leaf.
- 2 Naga® – Housemade & toasted curry masala + coconut purée + 45% cacao deep milk chocolate.
- 1 Olio d’Oliva – First press Tuscan olive oil + 36% cacao white chocolate + green olives.
- 2 Rap – Horseradish + lemon zest + I.G.P. Piemonte hazelnuts + Ghanaian cocoa nibs + 62% cacao dark chocolate.
- 1 Red Fire – Ancho chillies + Sri Lankan Ceylon cinnamon + 62% cacao dark chocolate.
- 1 Sale del Mare – Salted Tuscan pine nut caramel + 45% cacao deep milk chocolate + Sicilian sea salt.
- 1 Sicilian Blood Orange – Kyoord high-phenolic olive oil + blood orange gelée + 72% cacao dark chocolate + candied Sicilian orange peel.
- 2 Soul & Motown – Sweet churned cultured butter ganache + 45% cacao deep milk chocolate + Fleur de Sel sea salt.
- 2 Sveta Sofia – Rose water + pistachio paste + 45% cacao deep milk chocolate + dried rose bud tea + Bronte pistachio.
- 1 Viola – 45% cacao deep milk chocolate + candied violet flowers + mini purple floret.
- 2 Woolloomooloo – Macadamia nuts + Sri Lankan coconut + 45% cacao deep milk chocolate.
- 2 Wink of the Rabbit® – Soft burnt sugar caramel + 45% cacao deep milk chocolate + New Mexican pecan.
- Truffles ship with ice packs, may thaw during transit.
- Upon arrival, place truffles in the refrigerator.
- Truffles last up to 2 weeks in the refrigerator.
To Serve
- Allow truffles to come to room temperature for 2 hours.
- Serve and enjoy!
- Truffles – Milk Chocolate (Sugar*, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Ground Vanilla Beans), Bittersweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Ground Vanilla Beans), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Soy Lecithin), Semi-sweet Chocolate (Unsweetened Chocolate*, Sugar, Cocoa Butter*, Ground Vanilla Beans*), Heavy Cream, Hazelnut Paste, Crystallized Invert Sugar Syrup, Cane Sugar, Butter (Cream, Natural Flavors), Coconut Puree (Water, Coconut Milk Powder [Coconut Milk, Tapioca Maltodextrin, Milk Protein], Sugar), Dried Cherries (Montmorency Tart Cherries, Cane Sugar, Sunflower Oil), Brown Rice Syrup, Bronte Pistachio Paste, Almond Paste (Almonds, Sugar, Water, Sorbic Acid, Potassium Sorbate, Salt), Pecans, Roasted Salted Macadamia Nuts, Griottine Cherries (Morello Cherries, Sugar, Kirsch), Olive Oil, Cointreau Liqueur, Wheat Glucose Syrup, Apple Juice, Kirschwasser Liqueur Cherry Brandy (Drinking Water, Cherry Distillate), Cherry Puree (Morello Cherries, Invert Sugar Syrup), Extra Virgin Olive Oil, Blood Orange Puree, Amaretto, Sicillian Pistachios, Balsamic Vinegar (Wine Vinegar, Cooked Grape Must), Feuilletine (Wheat Flour, Sugar, Butterfat, Lactose, Milk Protein Concentrate, Salt, Malt Extract, Sodium Bicarbonate), Hazelnuts, Organic Desiccated Coconut, Tart Cherries, White Chocolate (Sugar, Cocoa Butter, Milk Powder, Skimmed Milk Powder, Emulsifier Sunflower Lecithin, Vanilla), Milk Chocolate (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Skim Milk Powder, Emulsifier: Sunflower Lecithin, Vanilla), Black Sesame Seeds (Spice), Sea Salt, Absinthe Liqueur, Fennel Bulb, Dried Rose Buds, Grand Marnier, Cocoa Nibs, Candied Orange Peel (Orange Peel, Sucrose, Glucose-fructose Syrup), Lemon Juice, Hungarian Paprika, Olives (Greek Green Olives, Water, Sea Salt, Spices (Mustard Seeds, Spice Blend, Dried Garlic), Sunflower Oil, Citric Acid), Vanilla Powder (Maltodextrin, Vanilla), Pine Nuts, Crystalized Violet Flower Fragments (Sugar, Natural Violet Flower, Acacia Gum, Natural Aroma, Natural Color [Cochineal]), Horseradish Root, Wasabi Root, Apple Pectin, Sunflower Lecithin, Lemon Zest, Dried Guajilo Chiles, Poppy Seed, Viola Cornuta Petals, Anise Star, Ground Buffalo Ginger, Unsalted Butter (Pasteurized Cream, Natural Flavors), Fleur De Sel Sea Salt, Dried Ancho Chiles, Royal Cinnamon, Cinnamon Includes 6G Added Sugars 12% Ceylon, Nutmeg, Ginger, Turmeric, Organic Soy Lecithin, Cloves, Fennel Seed, Cardamom, Tencha Green Tea, Cream Of Tartar, Rose Water (Cane Alcohol, Natural Flavors, Glycerin, Rose Oil), Fenugreek Seed, Tellicherry Black Pepper, White Peppercorns, Madagascar Vanilla Beans, Citric Acid, Gold Leaf, Natural Flavors (Coconut Extract, Organic Canola Oil, Grain Alcohol), Oriental Mustard (Spice). Contains: Egg, Milk, Sesame, Soy, Tree Nuts (Pistachio, Almonds, Coconut, Macadamia, Pecan, Hazelnut, Pine Nuts), Wheat
Processed on equipment that also processes milk, soy, wheat, eggs, peanuts, sesame and tree nuts.
One of the World's Top Chocolatiers
Vosges Haut-Chocolat has been featured in the New York Times, Chicago Tribune, InStyle, Today Show, Rachel Ray, Food and Wine, Well and Good, People Magazine and many more.
One of the World's Top Chocolatiers
Vosges Haut-Chocolat
95% love this shop
Chicago, ILWith pairings like Chinese star anise-fennel-absinthe, ginger-wasabi-sesame seed, and sweet Hungarian paprika, Vosges chocolates transport you across the world, with flavors also inspired by indigenous foods of Southeast Asia, India and Australia.
An early creation, the curry-coconut truffle still stands out in their signature Exotic Collection today. Vosges was also the first to put bacon in a chocolate bar, launching a trend still being copied today. Their creativity is just one of the reasons they were named one of the 10 Best Chocolatiers in the World by National Geographic. One taste of these convention defying creations from Vosges and you’ll know why!
Limited-Time Indulgences
Prices that won’t last
HOLIDAYS & OCCASIONS
Gifts for Every Celebration
MARDI GRAS
LUNAR NEW YEAR
BIRTHDAY
TOP 100 GIFTS
CORPORATE GIFTS
SYMPATHY GIFT
PASSOVER
GET WELL
THANK YOU
CARE PACKAGES
NEW BABY
EASTER
MOTHER'S DAY
MEMORIAL DAY
FATHER'S DAY
PRIDE
GRADUATION
JULY 4TH
LABOR DAY
JEWISH HOLIDAYS
MID-AUTUMN FEST
DIWALI
HALLOWEEN
THANKSGIVING
HANUKKAH
CHRISTMAS
NEW YEAR'S
GAME DAY
VALENTINES DAY