Exotic Caramels Collection - 18 Pieces
Ships to U.S. & Canada
Some restrictions applyInside this chocolate caramel gift box lies pure, butter-soft caramels infused with Japanese black sugar, hibiscus, blood oranges, and other delectable, fruits, nuts, and spices. These bites offer a contrast between sweet and tart, nutty and citrusy. Part comfort, part couture, this is a unique gift that even the most finicky of recipients will adore!
Inside this two-tier hatbox lies pure, butter-soft caramels infused with parfums from Brazil nuts to hibiscus and blood oranges. One bite and flirting with your inner wild child begins. One part comfort, one part couture, a gift everyone will adore.
This package serves includes 18 Exotic Caramels
- Each gift box measures approx. 8.5" L x 10" W x 2" H
Caramel Flavors Include
- 4 Blood Orange Caramels – Blood orange + bitter orange liqueur + housemade burnt sugar caramel + 62% cacao dark chocolate + crushed hibiscus.
- 4 Kokuto Black Sugar Caramels – Japanese black sugar caramel + 62% cacao dark chocolate + black Kia sea salt.
- 4 Maple Sugar and Walnut Caramels – Maple syrup + housemade burnt sugar caramel + toasted walnuts + 62% cacao dark chocolate + curcumin walnuts.
- 3 New Mexican Pecan Caramels – New Mexican pecan + Madagascar vanilla + housemade burnt sugar caramel + 45% cacao deep milk chocolate + Maldon salt.
- 3 Red Hawaiian Caramels – Red Hawaiian sea salt + housemade burnt sugar caramel + 45% cacao milk chocolate + dragon fruit.
- Caramels ship frozen with ice packs, may thaw during transit.
- Upon arrival, store at room temperature for up to 12 weeks or until “best by” date.
Brown Rice Syrup, Organic Heavy Cream, Milk Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Vanilla Bean Seeds), Unsalted Butter (Pasteurized Cream, Natural Flavors), Bittersweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Vanilla Bean Seeds), Hateruma Brown Sugar, Walnuts, Organic Pecans, Madagascar Vanilla Extract, Blood Orange Puree (Blood Oranges, Sugar), Maple Syrup, Organic Natural Vanilla Flavor, Sea Salt, Baja Gold Sea Salt, Rosemary Extract, Red Sea Salt (Sea Salt, Purified Red Hawaiian Clay), Bitter Orange Liqueur, Orange Zest, Black Hawaiian Sea Salt (Sea Salt, Activated Coconut Shell Charcoal), Hibiscus Flower Fragments, Dragonfruit Powder, Candied Walnuts (Walnuts, Sugar, Canola Oil, Salt), Sunflower Lecithin, Spiced Pecans (Pecans, Sugar, Salt, Organic Canola Oil, Spices (Cayenne, Ancho, Paprika), Organic Soy Lecithin, Curcumin Powder, Purple Potato Powder*Contains: Milk, Soy, Pecans, Walnuts*
Processed On Equipment That Also Processes Milk, Soy, Wheat, Egg, Peanut, Seasame And Tree Nuts
One of the World's Top Chocolatiers
One of the World's Top Chocolatiers
With pairings like Chinese star anise-fennel-absinthe, ginger-wasabi-sesame seed, and sweet Hungarian paprika, Vosges chocolates transport you across the world, with flavors also inspired by indigenous foods of Southeast Asia, India and Australia.
An early creation, the curry-coconut truffle still stands out in their signature Exotic Collection today. Vosges was also the first to put bacon in a chocolate bar, launching a trend still being copied today. Their creativity is just one of the reasons they were named one of the 10 Best Chocolatiers in the World by National Geographic. One taste of these convention defying creations from Vosges and you’ll know why!
