Enchanted Forest Mushroom
Ships to U.S. & Canada
Some restrictions applyHidden by the shade of an old oak tree, deep within the wood, hides the Nordic Forest Mushroom. A hunt must be carefully planned, as they are only visible to the human eye for three minutes at the first light of dawn. Should you find yourself in possession of this precious prize, a helpful hint…one side will cure your mind, and the other will cure your body…
Made and decorated by hand, each Nordic Forest Mushroom stands nearly 6 inches tall, weighs 1.25 pounds, and is filled with soft dark chocolate hazelnut and Chaga mushroom ganache—the centerpiece of any Holiday Celebration.
With pairings like Chinese star anise-fennel-absinthe, ginger-wasabi-sesame seed, and sweet Hungarian paprika, Vosges chocolates transport you across the world, with flavors also inspired by indigenous foods of Southeast Asia, India and Australia. Their creativity is just one of the reasons they were named one of the 10 Best Chocolatiers in the World by National Geographic.
This package serves 19 people and includes
- 1 Enchanted Forest Mushroom
- 1 “How to Care” Card to enjoy your haut-chocolat at peak perfection!
- Each mushroom weighs 1.25 lb. and measures approx. 7″ × 5″ × 4.5″
- Item ships with ice packs, may thaw during transit.
- Each collection is packed fresh on your day of shipment.
- Consume within 3 months of arrival.
- An expiration date card is included in your package for reference.
- Enchanted Forest Mushroom – Hazelnut Paste (100% Hazelnuts), Bittersweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Ground Vanilla Beans), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Soy Lecithin), Heavy Cream, Brown Rice Syrup, Cocoa Butter, Okinawa Black Sugar, Hateruma Brown Sugar, Grass-fed Butter (Cultured Pasteurized Cream), White Sequins (Cane Sugar, Potato Starch, Coconut Oil, Maltodextrin, Carnauba Wax), Cane Sugar, Sea Salt, Mushroom Extract (Organic Vegetable Glycerin, Mushroom Blend (Chaga, Lion’s Mane, Reishi, Cordyceps, Turkey Tail, Maitake), Citric Acid), Red Color (Fruit Vegetable Juice), Chanterelle Mushroom Powder, Madagascar Vanilla Beans, Sunflower Lecithin
Contains: Hazelnut, Milk, Soy.
Processed On Equipment That Also Processes Milk, Soy, Wheat, Egg, Peanut, Sesame And Tree Nuts.
One of the World's Top Chocolatiers
One of the World's Top Chocolatiers
With pairings like Chinese star anise-fennel-absinthe, ginger-wasabi-sesame seed, and sweet Hungarian paprika, Vosges chocolates transport you across the world, with flavors also inspired by indigenous foods of Southeast Asia, India and Australia.
An early creation, the curry-coconut truffle still stands out in their signature Exotic Collection today. Vosges was also the first to put bacon in a chocolate bar, launching a trend still being copied today. Their creativity is just one of the reasons they were named one of the 10 Best Chocolatiers in the World by National Geographic. One taste of these convention defying creations from Vosges and you’ll know why!
