Dark Chocolate Truffle Collection - 9 Pieces
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Not eligible for shipping to CanadaThis Dark Chocolate Truffle Collection is a great gift for dark chocolate lovers! This 9-piece dark chocolate collection merges truffles from their Exotic, Italian, Groove, and Aztec Collections through a deep dark chocolate tasting experience, ranging from 62% to 75% cacao. Delve into how the flowers, roots, herbs, and spices play with dark chocolate from around the world.
With pairings like Chinese star anise-fennel-absinthe, ginger-wasabi-sesame seed, and sweet Hungarian paprika, Vosges chocolates transport you across the world, with flavors also inspired by indigenous foods of Southeast Asia, India and Australia. Their creativity is just one of the reasons they were named one of the 10 Best Chocolatiers in the World by National Geographic.
This package includes 9 Dark Chocolate Truffles
- Each purple box is hand-tied with a beautiful satin bow and includes a booklet describing each flavor and Vosges’ unique truffle stories. Perfect for a gift!
Truffle Flavors Include
- 1 Absinthe – Kübler absinthe + Chinese star anise + fennel + 62% cacao dark chocolate + ceremonial matcha dusted white poppy seeds.
- 1 Balsamico – 12-year cask-aged balsamic vinegar from Modena + 62% cacao dark chocolate + I.G.P. Piemonte hazelnuts.
- 1 Black Pearl® – Organic Wakaya ginger + freshly grated wasabi + 62% cacao dark chocolate + black sesame seeds.
- 1 Bronte Pistachio – High-phenolic olive oil + Bronte pistachio + almond + Yaupon tea + 72% cacao dark chocolate.
- 1 Brown Butter – Kerrygold butter ganache + 72% cacao dark chocolate ganache + Matiz-flor de Sal salt.
- 1 Budapest – Kalocsan paprika + 62% cacao dark chocolate.
- 1 Chef Pascal – Schwarzwälder kirschwasser + 62% cacao dark chocolate + tart Michigan cherry.
- 1 Red Fire – Ancho chillies + Sri Lankan Ceylon cinnamon + 62% cacao dark chocolate
- 1 Tahitian Orchid Vanilla – Tahitian orchid vanilla + Kyoord high-phenolic olive oil + 72% cacao dark chocolate + orchid.
- Truffles ship with ice packs, may thaw during transit.
- Upon arrival, place truffles in the refrigerator.
- Truffles last up to 2 weeks in the refrigerator.
To Serve
- Allow truffles to come to room temperature for 2 hours.
- Serve and enjoy!
- Truffles – Bittersweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Ground Vanilla Beans), Semi-sweet Chocolate (Unsweetened Chocolate*, Sugar*, Cocoa Butter*, Ground Vanilla Beans*), Heavy Cream, Almond Paste (Almonds, Sugar, Water, Sorbic Acid, Potassium Sorbate, Salt). Crystallized Invert Sugar Syrup, Dried Cherries (Montmorency Tart Cherries, Cane Sugar, Sunflower Oil), Kyoord Olive Oil, Bronte Pistachio Paste, Butter (Cream, Natural Flavors), Amaretto, Kirschwasser Liqueur Cherry Brandy (Drinking Water, Cherry Distillate), Balsamic Vinegar (Wine Vinegar, Cooked Grape Must), Absinthe Liqueur, Fennel Bulb, Sicillian Pistachios, Hazelnuts, Hungarian Paprika, Organic Bourbon Vanilla Extract (Water, Organic Cane Alcohol, Organic Vanilla Bean Extractives), Black Sesame Seeds (Spice), Fresh Orchid Flowers, Sea Salt, Dried Guajilo Chiles, Poppy Seed, Wasabi Root, Anise Star, Dried Ancho Chiles, Royal Cinnamon, Ground Buffalo Ginger, Tencha Green Tea, Rose Water (Cane Alcohol, Natural Flavors, Glycerin, Rose Oil), Cinnamon Ceylon, Oriental Mustard (Spice). Contains: Milk, Sesame, Tree Nuts (Pistachio, Almonds, Hazelnut)
This product is processed on equipment that also processes Milk, Soy, Peanuts and Tree Nuts
One of the World's Top Chocolatiers
One of the World's Top Chocolatiers
With pairings like Chinese star anise-fennel-absinthe, ginger-wasabi-sesame seed, and sweet Hungarian paprika, Vosges chocolates transport you across the world, with flavors also inspired by indigenous foods of Southeast Asia, India and Australia.
An early creation, the curry-coconut truffle still stands out in their signature Exotic Collection today. Vosges was also the first to put bacon in a chocolate bar, launching a trend still being copied today. Their creativity is just one of the reasons they were named one of the 10 Best Chocolatiers in the World by National Geographic. One taste of these convention defying creations from Vosges and you’ll know why!
