Chocolate Dipped Macaron Collection - 12 Pieces
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Some restrictions applyA French classic, reimagined. Vosges Haut-Chocolat’s limited-edition Chocolate Dipped Macaron Collection pairs delicate almond meringues with deep milk and dark chocolate, crowned with bee pollen, roasted coffee beans, crushed pistachio, and more. Handcrafted in small batches, these gourmet chocolate-covered macarons deliver a symphony of textures—light, crisp, and velvety smooth. This is not just dessert—it is a sensory journey.
With pairings like Chinese star anise-fennel-absinthe, ginger-wasabi-sesame seed, and sweet Hungarian paprika, Vosges chocolates transport you across the world, with flavors also inspired by indigenous foods of Southeast Asia, India and Australia. Their creativity is just one of the reasons they were named one of the 10 Best Chocolatiers in the World by National Geographic.
This package serves 30 people and includes 1 Chocolate Dipped Macaron Collection
- Each macaron weighs approx. 20g
Macaron Flavors Include
- 2 Café – Coffee macaron + 62% cacao dark chocolate + roasted coffee bean.
- 2 Chocolat – Chocolate macaron + 62% cacao dark chocolate + cacoa nibs.
- 2 Citron – Lemon macaron + 45% cacao deep milk chocolate + sugar pearls.
- 2 Framboise – Raspberry macaron + 45% cacao deep milk chocolate + cold-dried raspberry.
- 2 Pistache – Pistachio macaron + 62% cacao dark chocolate + crushed pistachio.
- 2 Vanille – Vanilla macaron + 45% cacao deep milk chocolate + bee pollen.
- Macarons ship frozen with ice packs, may thaw in transit.
- Macarons arrive in a gift box ready to serve!
- Upon arrival, place macarons in the refrigerator for up to 2 weeks.
Milk Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Ground Vanilla Beans), Bittersweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Ground Vanilla Beans), Cocoa Nibs, Pistachios, Bee Pollen, Yellow Nonpareils (Sugar, Corn Starch, Confectioner’s Glaze, Fd&C Yellow #5, Carnauba Wax), Freeze-dried Raspberries, Espresso, Cocoa Powder Processed With Alkali, Vanilla Powder (Maltodextrin, Vanilla), Vanilla Macaron (Sugar, Blanched Almond Flour, Egg Whites, Cream, Glucose Syrup (Wheat), Non Fat Dry Milk, Cornstarch, Dried Egg Whites, Natural Flavor, Pectin, Exhausted Ground Vanilla Beans, Xanthan Gum), Coffee Macaron (Sugar, Blanched Almond Flour, Egg Whites, Cream, Glucose Syrup (Wheat), Non Fat Dry Milk, Cornstarch, Instant Coffee, Caramel (Color), Pectin, Xanthan Gum), Raspberry Macaron (Sugar, Blanched Almond Flour, Egg Whites, Raspberries, Applesauce, Glucose Syrup (Wheat), Cornstach, Vegetable Juices (Color), Dried Egg Whites, Lemon Juice, Xanthan Gum), Lemon Macaron (Sugar, Blanched Almond Flour, Egg Whites, Lemon Juice, Glucose Syrup (Wheat), Lemons, Cornstarch, Dried Egg Whites, Butter, Turmeric (Colors), Pectin, Water, Xanthan Gum), Chocolate Macaron (Sugar, Bleached Almond Flour, Egg Whites, Bittersweet Chocolate (Chocolate Liquor, Sugar, Cocoa Butter), Cream, Cornstarch, Dried Egg Whites, Butter, Fruit And Vegetable Juice (Colors), Caramel (Color), Glucose Syrup (Wheat), Xanthan Gum), Pistachio Macaron (Sugar, Blanched Almond Flour, Egg Whites, Cream, Glucose Syrup (Wheat), Non Fat Dry Milk, Pistachio Butter, Cornstach, Dried Egg Whites, Turmeric (Color), Spirulina Extract (Color), Natural Flavor, Pectin, Xanthan Gum)
Contains: Egg, Dairy, Tree Nuts, And Wheat
One of the World's Top Chocolatiers
One of the World's Top Chocolatiers
With pairings like Chinese star anise-fennel-absinthe, ginger-wasabi-sesame seed, and sweet Hungarian paprika, Vosges chocolates transport you across the world, with flavors also inspired by indigenous foods of Southeast Asia, India and Australia.
An early creation, the curry-coconut truffle still stands out in their signature Exotic Collection today. Vosges was also the first to put bacon in a chocolate bar, launching a trend still being copied today. Their creativity is just one of the reasons they were named one of the 10 Best Chocolatiers in the World by National Geographic. One taste of these convention defying creations from Vosges and you’ll know why!
