Vienna Beef Mini BagelDogs - 54 Pack
96%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThe ever-popular Mini BagelDog is back! Two great traditional tastes brought together the way only Vienna Beef can. Premium cocktail franks wrapped in tender bagel dough make for the perfect after school snack, party or halftime treat!
Emil Reichl and Samuel Ladany, two Austrian-Hungarian immigrants, debuted their Vienna Beef hot dog at the World’s Columbian Exposition in 1893, and the rest is hot dog history. In 1894, Reichl and Ladany opened their first hot dog store in Chicago. In 1982, Jim Eisenberg and Jim Bodman took over, heralding a new chapter for Vienna Beef Hot Dogs. Fiercely prideful of America’s most popular sausage, Chicagoans are downright religious when it comes to Chicago-style hot dogs: about 700,000 are made daily at the Vienna Beef headquarters to supply the 1,800+ local Windy City hot dog vendors who sell Chicago-style hot dogs (each can attend Hot Dog University to learn the basics of the business), ‘cuz a dog just ain’t a dog made any other way.
This package includes 54 Vienna Beef BagelDogs
- BagelDogs weigh approx. 3 lbs.
- Arrive individually wrapped
- Products ship frozen and may arrive thawed. Refrigerate or freeze upon arrival.
- BagelDogs arrive fully cooked. If you don’t plan to heat and serve immediately, please refrigerate or freeze upon arrival.
To Serve
Microwave
- Poke 5 holes in top of BagelDog package to allow steam to escape.
- Set temperature on HIGH. Place BagelDog in microwave for 90 seconds if frozen, or 45 seconds if thawed.
- Enjoy!
Oven
- Preheat oven to 350°F.
- Remove BagelDog from plastic bag and wrap in foil.
- Place on tray and heat for 45-60 minutes if frozen, or 20-30 minutes if thawed. Bagel dough turns golden brown when heating is complete.
- Enjoy!
Note: Ovens vary; Heating times are approximate.
- Bagel Dough – Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Malted Barley Flour, Water, Soy Oil, Malt (Malt, Corn Grits) Salt, Sugar, Yeast, Calcium Propionate (Preservative), Conditioner (Wheat Flour, Sugar, Dextrose, Tartaric Acid, Salt, Enzymes, Ascorbic Acid, Alpha-Amylase), Poppy Seeds.
- Beef Polish Sausage – Beef, Water, Salt, Dextrose, Sugar, Mustard, Flavorings And Colorings, Garlic Juice (Garlic Juice, Salt), Sodium Erythorbate, Sodium Nitrite. Contains Wheat.
Manufactured In A Facility That Also Processes Eggs.
It's Not a Chicago Dog Without Vienna Beef
It's Not a Chicago Dog Without Vienna Beef
