Ditka Polish Sausages
96%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaWeighing in at a full 1/3 lb. each and measuring 8 inches long – these sausages are boasting Coach Ditka’s name. Served in Mr. Mike Ditka’s fine restaurants and taste-approved by the big guy himself.
Emil Reichl and Samuel Ladany, two Austrian-Hungarian immigrants, debuted their Vienna Beef hot dog at the World’s Columbian Exposition in 1893, and the rest is hot dog history. In 1894, Reichl and Ladany opened their first hot dog store in Chicago. In 1982, Jim Eisenberg and Jim Bodman took over, heralding a new chapter for Vienna Beef Hot Dogs. Fiercely prideful of America’s most popular sausage, Chicagoans are downright religious when it comes to Chicago-style hot dogs: about 700,000 are made daily at the Vienna Beef headquarters to supply the 1,800+ local Windy City hot dog vendors who sell Chicago-style hot dogs (each can attend Hot Dog University to learn the basics of the business), ‘cuz a dog just ain’t a dog made any other way.
This package includes 5 lbs of sausages (approx. 15 sausages)
- Each sausage measures 8" and weighs 1/3 lbs.
- Sausages ship frozen with ice packs, may thaw in transit.
- Refrigerate or freeze upon arrival.
To Serve
To Boil
- Boil water & add Sausage.
- Turn off heat and let stand for approximately 12 minutes.
To Grill/Broil
- Place on flat grill at 350° F for 10 minutes.
To Deep Fry
- Place in oil for 2-3 minutes at high heat (350° F).
To Microwave
- Heat 1 sausage for 90 seconds on high.
- Note: cooking times will vary by equipment
Beef, Water, Salt, Dextrose, Sugar, Flavorings & Colorings, Crushed Red Pepper,
Brown Sugar, Sodium Erythorbate, Sodium Nitrite.
It's Not a Chicago Dog Without Vienna Beef
It's Not a Chicago Dog Without Vienna Beef
