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SERVES
2-4
Favorite
SERVES
2-4
Vegetarian Soup + Pierogis for 2-4 - Choose Your Own
95%Read ReviewsFreezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships to U.S. & Canada
Some restrictions applyVegetarian Soup + Pierogis for 2-4 - Choose Your Own
Choose 2 quarts of your favorite Veselka soup (mushroom barley, or vegetarian borscht) and a dozen pierogi (potato, cheese, arugula & goat cheese, or sauerkraut & mushroom) for the most comforting meal ever!
What started as a humble newsstand serving soups and sandwiches has turned into a legendary, family-owned and operated institution in New York’s East Village. Opened in 1954 by Ukrainian refugees Wolodymyr and Olha Darmochwal, Veselka, which means “rainbow,” is one of New York’s best 24/7 diners, serving Old World comfort food like pierogi, borscht, and goulash.
This package serves 2-4 people and includes
- Soup, your choice (2 Qts.)
- 12 Pierogis, your choice
- Choose to add on more!
Soup Options Include
- Mushroom Barley Soup – Creamy mushroom and vegetable soup.
- Vegetarian Borscht – Classic beet soup with vegetables.
Pierogi Options Include
- Potato
- Cheese
- Arugula & Goat Cheese
- Sauerkraut & Mushroom
Add On Options Include
- 6 Potato Pancakes
- Each potato pancake weighs approx. 4 oz.
- Fried Onions – 4 oz.
- Beet & Horseradish Salad – 1 pt.
- Sauerkraut – 1 pt.
- Spicy Brown Mustard – 4 oz.
- Soup + Pierogis ships frozen with ice packs, may thaw in transit.
- Upon arrival, store in the refrigerator for up to 5 days or in the freezer for up to 3 months.
To Serve
Soup
- Pour the soup in a pot and reheat on the stove. Do not microwave in the container provided
- Serve and enjoy!
Pierogis
- Allow pierogi to defrost completely and cook in salted boiling water for 3-4 minutes.
- Optional: After boiling, pan-fry pierogis in butter until golden brown.
- Serve & enjoy!
Potato Pancake
- Preheat oven to 400°F.
- Place frozen pancakes on an ungreased sheet pan.
- Place in oven and bake for approx. 20-25 minutes, flipping the potato pancakes after the first 10 minutes.
- Serve and enjoy!
- Vegetarian Borscht – Beets, Carrots, Celery, Green Cabbage, Idaho Potatoes, Lima Beans, White Vinegar
- Mushroom Barley Soup – Button Mushrooms, Unsalted Butter, Carrots, Celery, Vegetable Stock, Cram Of Mushroom Soup, Barley, Black Pepper
- Braised Beef Pierogi – Beef Roast, Chicken Stock, Whole Chicken, Unsalted Butter, Onion, Black Pepper Salt, Egg, Whole Milk, Vegetable Oil, All Purpose Flour
- Potato Pierogi – Idaho Potato, Farmer’s Cheese, Unsalted Butter, Onion, Salt, Black Pepper, Egg, Whole Milk, Vegetable Oil, All Purpose Flour
- Cheese Pierogi – Farmers Cheese, Eggs, Granulated Sugar, Whole Milk, Vegetable Oil, All Purpose Flour
- Arugula & Goat Cheese Pierogi – Arugula, Goat Cheese, Onion, Unsalted Butter, Cream Cheese, Salt, Black Pepper
- Sauerkraut & Mushroom Pierogi – Egg, Whole Milk, Vegetable Oil, All Purpose Flour, Button Mushrooms, Saurkraut, All Purpose Flour, Black Pepper. Egg, Whole Milk, Vegetable Oil
- Short Rib Pierogi – Beef Short Rib, Water, Non-GMO Verified Wheat Flour, Sunflower Oil, Onion, Whole Milk, Unsalted Butter, Non-GMO Canola Oil, Egg, Red Wine, Salt, Honey, Egg Yolk, Port Wine, Ground Black Pepper
- Potato Pancake – Idaho Potatoes, Onion, Egg, Salt, Durum Flour, Ground Black Pepper, Vegetable Oil
- Fried Onions – Onion, Butter, Salt, Pepper
- Beet & Horseradish Salad – Beets, Horseradish, Salt
- Sauerkraut – Sauerkraut, Carrot, Cabbage, Onion, Allspice Berries, Black Peppercorns, Salt
- Spicy Brown Mustard – Mustard Seed Flour, Water, Sugar, Vinegar, Vegetable Oil, Natural Flavors, Spices, Benzoic Acid
NYC's Legendary Ukrainian Hotspot Since 1954
Veselka is a 2023 James Beard Award nominee for Outstanding Restaurant. It has been named “Best East Village Diner” and “Best Ukrainian Diner” by New York Press. They’ve been featured in the New York Times, Serious Eats, London Times, Buzzfeed, on the Food Network and more. Their pierogi have also been included in Eater’s “New York City’s 30 Most Iconic Dishes” and Thrillist’s “Most Important Food Dishes in NYC History.”
NYC's Legendary Ukrainian Hotspot Since 1954
Veselka
95% love this shop
New York, NYNo matter the hour of the day, you can always find comfort at Veselka with a plate of their famous pierogi topped with sour cream and caramelized onions. While restaurants come and go in New York, this legendary Ukrainian restaurant has been an institution in the East Village since opening in 1954. Founded by Ukrainian refugees Wolodymyr and Olha Darmochwal, Veselka is still family-owned and run today. From their traditional borscht to potato pancakes to their signature pierogi, Veselka is as old-world authentic as it gets, and it's shipping nationwide!
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