SERVES
2
Favorite
SERVES
2
Valentine's Day 3-Course Ukrainian Dinner for 2
95%Read ReviewsThe Experience
Heat & Eat
No prep required
Freezer Friendly
Enjoy fresh or stock up
Valentine's Day 3-Course Ukrainian Dinner for 2
A three-course dinner for two highlighting Veselka’s signature dishes!
Since opening in New York’s East Village in 1954, Veselka has become an institution serving up traditional Ukrainian food like pierogi, borscht, and goulash. Founded by Ukrainian refugees Wolodymyr and Olha Darmochwal, Veselka, which means “rainbow,” started out as a newsstand selling soups and sandwiches. Now, the family-owned and operated Veselka is one of New York’s best 24-hour diners, serving old world comfort food.
Noodles + Pickled Onion not included
This package serves 2 people and includes
- Main Dish, your choice (1 Qt.)
- 12 Pierogis, your choice
- Dessert, your choice (15 oz.)
- Choose to add on 6 Potato Pancakes!
- Each potato pancake weighs approx. 4 oz.
Main Dish Options Include
- Beef Stroganoff
- Chicken Paprikash
Pierogi Options Include
- Braised Beef
- Potato
- Cheese
- Arugula & Goat Cheese
- Sauerkraut & Mushroom
- Short Rib Pierogi
Dessert Options Include
- Red Velvet Roulade
- Pyana Vishnia
- Ships frozen with ice packs, may thaw in transit.
- Upon arrival, store in the refrigerator for up to 5 days or in the freezer for up to 3 months.
To Serve
Main
- Pour in a pot and reheat on the stove. Do not microwave in the container provided.
- Serve & enjoy!
Pierogi
- Allow pierogi to defrost completely and cook in salted boiling water for 3-4 minutes.
- Optional: After boiling, pan-fry pierogis in butter until golden brown.
- Serve & enjoy!
Potato Pancake
- Preheat oven to 400°F.
- Place frozen pancakes on an ungreased sheet pan.
- Place in oven and bake for approx. 20-25 minutes, flipping the potato pancakes after the first 10 minutes.
- Serve and enjoy!
- Beef Stroganoff – Pepper Steak, Chicken Stock, All Purpose Flour, Olive Oil, Ketchup, Bay Leaves, All Spice, Unsalted Butter, Yellow Onion, Portobello Mushroom, Shiitake Mushroom, Button Mushroom, Sour Cream, Corn Starch, Salt, Black Pepper
- Chicken Paprikash – Chicken, Salt, Butter, Onions, Black Pepper, Sweet Paprika, Hot Paprika, Herbs, Chicken Broth, Sour Cream
- Braised Beef Pierogi – Beef Roast, Chicken Stock, Whole Chicken, Unsalted Butter, Onion, Black Pepper Salt, Egg, Whole Milk, Vegetable Oil, All Purpose Flour
- Potato Pierogi – Idaho Potato, Farmer’s Cheese, Unsalted Butter, Onion, Salt, Black Pepper, Egg, Whole Milk, Vegetable Oil, All Purpose Flour
- Cheese Pierogi – Farmers Cheese, Eggs, Granulated Sugar, Whole Milk, Vegetable Oil, All Purpose Flour
- Arugula & Goat Cheese Pierogi – Arugula, Goat Cheese, Onion, Unsalted Butter, Cream Cheese, Salt, Black Pepper
- Sauerkraut & Mushroom Pierogi – Egg, Whole Milk, Vegetable Oil, All Purpose Flour, Button Mushrooms, Saurkraut, All Purpose Flour, Black Pepper. Egg, Whole Milk, Vegetable Oil
- Short Rib Pierogi – Beef Short Rib, Water, Non-GMO Verified Wheat Flour, Sunflower Oil, Onion, Whole Milk, Unsalted Butter, Non-GMO Canola Oil, Egg, Red Wine, Salt, Honey, Egg Yolk, Port Wine, Ground Black Pepper
- Potato Pancake – Idaho Potatoes, Onion, Egg, Salt, Durum Flour, Ground Black Pepper, Vegetable Oil
- Red Velvet Roulade – Dark Chocolate, Flour, Eggs, Sugar, Buttermilk, Cream, Cream Cheese, Vanilla Bean, Cocoa Powder, Cocoa Nibs, Gelatin, Food Coloring Contains: Dairy, Nuts.
- Pyana Vishnia (Traditional Ukrainian Chocolate/Cherry Cake) – Dark Chocolate, Cream, Butter, Eggs, Sugar, Rum, Gelatin, Walnuts Luxardo Cherries Contains: Dairy, Nuts.
NYC's Legendary Ukrainian Hotspot Since 1954
Veselka is a 2023 James Beard Award nominee for Outstanding Restaurant. It has been named “Best East Village Diner” and “Best Ukrainian Diner” by New York Press. They’ve been featured in the New York Times, Serious Eats, London Times, Buzzfeed, on the Food Network and more. Their pierogi have also been included in Eater’s “New York City’s 30 Most Iconic Dishes” and Thrillist’s “Most Important Food Dishes in NYC History.”
NYC's Legendary Ukrainian Hotspot Since 1954
Veselka
95% love this shop
New York, NYNo matter the hour of the day, you can always find comfort at Veselka with a plate of their famous pierogi topped with sour cream and caramelized onions. While restaurants come and go in New York, this legendary Ukrainian restaurant has been an institution in the East Village since opening in 1954. Founded by Ukrainian refugees Wolodymyr and Olha Darmochwal, Veselka is still family-owned and run today. From their traditional borscht to potato pancakes to their signature pierogi, Veselka is as old-world authentic as it gets, and it's shipping nationwide!
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