CHOOSE
12 or 24
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CHOOSE
12 or 24
Potato Pancakes
94%Read ReviewsThe Experience
Heat & Eat
No prep required
Freezer Friendly
Enjoy fresh or stock up
Potato Pancakes
Crisp-edged potato pancakes that turn a few humble ingredients into something worth craving, served the traditional way with sour cream and applesauce. They’re a Ukrainian staple Veselka has griddled for decades. The East Village diner has been a New York institution since Ukrainian refugees Wolodymyr and Olha Darmochwal founded it in 1954, and it’s still family-run today. A side dish with old-world roots.
This package includes your choice of 12 or 24 Potato Pancakes
- Each potato pancake weighs approx. 4 oz. and measures approx. 4.5"
- Choose to add on more!
Add On Options Include
- 8 Braised Beef Pierogis
- 8 Potato Pierogis
- 8 Cheese Pierogis
- 8 Chicken & Vegetable Pierogis
- 8 Arugula & Goat Cheese Pierogis
- 8 Sauerkraut & Mushroom Pierogis
- 6 Potato Pancakes
- Fried Onions – 4 oz.
- Beet & Horseradish Salad – 1 pt.
- Sauerkraut – 1 pt.
- Spicy Brown Mustard – 4 oz.
- Potato pancakes ship frozen with ice packs, may thaw during transit.
- Upon arrival, store in the refrigerator for up to 5 days or in the freezer for up to 3 months.
To Serve
- Preheat oven to 400°F.
- Place frozen pancakes on an ungreased sheet pan.
- Place in oven and bake for approx. 20-25 minutes, flipping the potato pancakes after the first 10 minutes.
- Serve and enjoy!
Pierogis – Add On
- Allow pierogi to defrost completely and cook in salted boiling water for 3-4 minutes.
- Optional: After boiling, pan-fry pierogis in butter until golden brown.
- Serve & enjoy!
- Potato Pancake – Idaho Potatoes, Onion, Egg, Salt, Durum Flour, Ground Black Pepper, Vegetable Oil
- Braised Beef Pierogi – Beef Roast, Chicken Stock, Whole Chicken, Unsalted Butter, Onion, Black Pepper Salt, Egg, Whole Milk, Vegetable Oil, All Purpose Flour
- Potato Pierogi – Idaho Potato, Farmer’s Cheese, Unsalted Butter, Onion, Salt, Black Pepper, Egg, Whole Milk, Vegetable Oil, All Purpose Flour
- Cheese Pierogi – Farmers Cheese, Eggs, Granulated Sugar, Whole Milk, Vegetable Oil, All Purpose Flour
- Arugula & Goat Cheese Pierogi – Arugula, Goat Cheese, Onion, Unsalted Butter, Cream Cheese, Salt, Black Pepper
- Sauerkraut & Mushroom Pierogi – Egg, Whole Milk, Vegetable Oil, All Purpose Flour, Button Mushrooms, Sauerkraut, All Purpose Flour, Black Pepper. Egg, Whole Milk, Vegetable Oil
- Potato Pancake – Idaho Potatoes, Onion, Egg, Salt, Durum Flour, Ground Black Pepper, Vegetable Oil
- Fried Onions – Onion, Butter, Salt, Pepper
- Beet & Horseradish Salad – Beets, Horseradish, Salt
- Sauerkraut – Sauerkraut, Carrot, Cabbage, Onion, Allspice Berries, Black Peppercorns, Salt
- Spicy Brown Mustard – Mustard Seed Flour, Water, Sugar, Vinegar, Vegetable Oil, Natural Flavors, Spices, Benzoic Acid
NYC's Legendary Ukrainian Hotspot Since 1954
Veselka is a 2023 James Beard Award nominee for Outstanding Restaurant. It has been named “Best East Village Diner” and “Best Ukrainian Diner” by New York Press. They’ve been featured in the New York Times, Serious Eats, London Times, Buzzfeed, on the Food Network and more. Their pierogi have also been included in Eater’s “New York City’s 30 Most Iconic Dishes” and Thrillist’s “Most Important Food Dishes in NYC History.”
NYC's Legendary Ukrainian Hotspot Since 1954
Veselka
94% love this shop
New York, NYNo matter the hour of the day, you can always find comfort at Veselka with a plate of their famous pierogi topped with sour cream and caramelized onions. While restaurants come and go in New York, this legendary Ukrainian restaurant has been an institution in the East Village since opening in 1954. Founded by Ukrainian refugees Wolodymyr and Olha Darmochwal, Veselka is still family-owned and run today. From their traditional borscht to potato pancakes to their signature pierogi, Veselka is as old-world authentic as it gets, and it's shipping nationwide!
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