• Potato Pancakes by Veselka
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CHOOSE
12 or 24
Favorite
Potato Pancakes by Veselka
CHOOSE
12 or 24
Potato Pancakes by Veselka - Alternate image 1
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Potato Pancakes

95%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships to U.S. & Canada

Some restrictions apply
Potato Pancakes

These potato pancakes represent an ingenious Ukrainian use of some of the simplest ingredients. They are great as a side dish, served with some sour cream and applesauce!

Since opening in New York’s East Village in 1954, Veselka has become an institution serving up traditional Ukrainian food like pierogi, borscht, and goulash. Founded by Ukrainian refugees Wolodymyr and Olha Darmochwal, Veselka, which means “rainbow,” started out as a newsstand selling soups and sandwiches. Now, the family-owned and operated Veselka is one of New York’s best 24-hour diners, serving Old World comfort food.

This package includes your choice of 12 or 24 Potato Pancakes

  • Each potato pancake weighs approx. 4 oz. and measures approx. 4.5"
  • Choose to add on more!

Add On Options Include

  • 12 Braised Beef Pierogis
  • 12 Potato Pierogis
  • 12 Cheese Pierogis
  • 12 Arugula & Goat Cheese Pierogis
  • 12 Sauerkraut & Mushroom Pierogis
  • 12 Short Rib Pierogis
  • 6 Potato Pancakes
  • Fried Onions – 4 oz.
  • Beet & Horseradish Salad – 1 pt.
  • Sauerkraut – 1 pt.
  • Spicy Brown Mustard – 4 oz.
  • Potato pancakes ship frozen with ice packs, may thaw during transit.
  • Upon arrival, store in the refrigerator for up to 5 days or in the freezer for up to 3 months.

To Serve

  • Preheat oven to 400°F.
  • Place frozen pancakes on an ungreased sheet pan.
  • Place in oven and bake for approx. 20-25 minutes, flipping the potato pancakes after the first 10 minutes.
  • Serve and enjoy!

Pierogis – Add On

  • Allow pierogi to defrost completely and cook in salted boiling water for 3-4 minutes.
  • Optional: After boiling, pan-fry pierogis in butter until golden brown.
  • Serve & enjoy!
View Full Instructions
  • Potato Pancake – Idaho Potatoes, Onion, Egg, Salt, Durum Flour, Ground Black Pepper, Vegetable Oil
  • Braised Beef Pierogi – Beef Roast, Chicken Stock, Whole Chicken, Unsalted Butter, Onion, Black Pepper Salt, Egg, Whole Milk, Vegetable Oil, All Purpose Flour
  • Potato Pierogi – Idaho Potato, Farmer’s Cheese, Unsalted Butter, Onion, Salt, Black Pepper, Egg, Whole Milk, Vegetable Oil, All Purpose Flour
  • Cheese Pierogi – Farmers Cheese, Eggs, Granulated Sugar, Whole Milk, Vegetable Oil, All Purpose Flour
  • Arugula & Goat Cheese Pierogi – Arugula, Goat Cheese, Onion, Unsalted Butter, Cream Cheese, Salt, Black Pepper
  • Sauerkraut & Mushroom Pierogi – Egg, Whole Milk, Vegetable Oil, All Purpose Flour, Button Mushrooms, Sauerkraut, All Purpose Flour, Black Pepper. Egg, Whole Milk, Vegetable Oil
  • Short Rib Pierogi – Beef Short Rib, Water, Non-GMO Verified Wheat Flour, Sunflower Oil, Onion, Whole Milk, Unsalted Butter, Non-GMO Canola Oil, Egg, Red Wine, Salt, Honey, Egg Yolk, Port Wine, Ground Black Pepper
  • Potato Pancake – Idaho Potatoes, Onion, Egg, Salt, Durum Flour, Ground Black Pepper, Vegetable Oil
  • Fried Onions – Onion, Butter, Salt, Pepper
  • Beet & Horseradish Salad – Beets, Horseradish, Salt
  • Sauerkraut – Sauerkraut, Carrot, Cabbage, Onion, Allspice Berries, Black Peppercorns, Salt
  • Spicy Brown Mustard – Mustard Seed Flour, Water, Sugar, Vinegar, Vegetable Oil, Natural Flavors, Spices, Benzoic Acid
Product Image

NYC's Legendary Ukrainian Hotspot Since 1954

Veselka is a 2023 James Beard Award nominee for Outstanding Restaurant. It has been named “Best East Village Diner” and “Best Ukrainian Diner” by New York Press. They’ve been featured in the New York Times, Serious Eats, London Times, Buzzfeed, on the Food Network and more. Their pierogi have also been included in Eater’s “New York City’s 30 Most Iconic Dishes” and Thrillist’s “Most Important Food Dishes in NYC History.”

NYC's Legendary Ukrainian Hotspot Since 1954

Veselka
Veselka
95% love this shop
New York, NY
No matter the hour of the day, you can always find comfort at Veselka with a plate of their famous pierogi topped with sour cream and caramelized onions. While restaurants come and go in New York, this legendary Ukrainian restaurant has been an institution in the East Village since opening in 1954. Founded by Ukrainian refugees Wolodymyr and Olha Darmochwal, Veselka is still family-owned and run today. From their traditional borscht to potato pancakes to their signature pierogi, Veselka is as old-world authentic as it gets, and it's shipping nationwide!
Veselka

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