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Pierogi - Choose Your Own 24 Pack
94%Read ReviewsThe Experience
Full Prep
Hands-on cooking
Pierogi - Choose Your Own 24 Pack
The dumpling Thrillist calls one of the most important in NYC history, two dozen to a box: braised beef, potato, cheese, arugula and goat cheese, sauerkraut and mushroom, or short rib, however you want to mix them. Veselka has been folding pierogi in the East Village since 1954, when Ukrainian refugees Wolodymyr and Olha Darmochwal turned a Second Avenue newsstand into a New York institution. Boil or pan-fry, then pile on sour cream and caramelized onions the way the regulars do.
This package serves 4 people and includes your choice of 24 Pierogis
- Each pierogi measures approx. 2"
- Choose to add more!
Flavor Options Include
- Braised Beef
- Potato
- Cheese
- Arugula & Goat Cheese
- Sauerkraut & Mushroom
- Chicken & Vegetable
Add On Options Include
- 6 Potato Pancakes
- Each potato pancake weighs approx. 4 oz.
- Fried Onions – 4 oz.
- Beet & Horseradish Salad – 1 pt.
- Sauerkraut – 1 pt.
- Spicy Brown Mustard – 4 oz.
- Ships frozen with ice packs, may thaw in transit.
- Upon arrival, store in the refrigerator for up to 5 days or in the freezer for up to 3 months.
To Serve
Pierogis
- Allow pierogi to defrost completely and cook in salted boiling water for 3-4 minutes.
- Optional: After boiling, pan-fry pierogis in butter until golden brown.
- Serve & enjoy!
Potato Pancake
- Preheat oven to 400°F.
- Place frozen pancakes on an ungreased sheet pan.
- Place in oven and bake for approx. 20-25 minutes, flipping the potato pancakes after the first 10 minutes.
- Serve and enjoy!
- Braised Beef Pierogi – Beef Roast, Chicken Stock, Whole Chicken, Unsalted Butter, Onion, Black Pepper Salt, Egg, Whole Milk, Vegetable Oil, All Purpose Flour
- Potato Pierogi – Idaho Potato, Farmer’s Cheese, Unsalted Butter, Onion, Salt, Black Pepper, Egg, Whole Milk, Vegetable Oil, All Purpose Flour
- Cheese Pierogi – Farmers Cheese, Eggs, Granulated Sugar, Whole Milk, Vegetable Oil, All Purpose Flour
- Arugula & Goat Cheese Pierogi – Arugula, Goat Cheese, Onion, Unsalted Butter, Cream Cheese, Salt, Black Pepper
- Sauerkraut & Mushroom Pierogi – Egg, Whole Milk, Vegetable Oil, All Purpose Flour, Button Mushrooms, Saurkraut, All Purpose Flour, Black Pepper. Egg, Whole Milk, Vegetable Oil
- Potato Pancake – Idaho Potatoes, Onion, Egg, Salt, Durum Flour, Ground Black Pepper, Vegetable Oil
- Fried Onions – Onion, Butter, Salt, Pepper
- Beet & Horseradish Salad – Beets, Horseradish, Salt
- Sauerkraut – Sauerkraut, Carrot, Cabbage, Onion, Allspice Berries, Black Peppercorns, Salt
- Spicy Brown Mustard – Mustard Seed Flour, Water, Sugar, Vinegar, Vegetable Oil, Natural Flavors, Spices, Benzoic Acid
NYC's Legendary Ukrainian Hotspot Since 1954
Veselka is a 2023 James Beard Award nominee for Outstanding Restaurant. It has been named “Best East Village Diner” and “Best Ukrainian Diner” by New York Press. They’ve been featured in the New York Times, Serious Eats, London Times, Buzzfeed, on the Food Network and more. Their pierogi have also been included in Eater’s “New York City’s 30 Most Iconic Dishes” and Thrillist’s “Most Important Food Dishes in NYC History.”
NYC's Legendary Ukrainian Hotspot Since 1954
Veselka
94% love this shop
New York, NYNo matter the hour of the day, you can always find comfort at Veselka with a plate of their famous pierogi topped with sour cream and caramelized onions. While restaurants come and go in New York, this legendary Ukrainian restaurant has been an institution in the East Village since opening in 1954. Founded by Ukrainian refugees Wolodymyr and Olha Darmochwal, Veselka is still family-owned and run today. From their traditional borscht to potato pancakes to their signature pierogi, Veselka is as old-world authentic as it gets, and it's shipping nationwide!
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