Veniero's Gift Box
95%Read ReviewsShips to U.S. & Canada
Some restrictions applyThis combo pack includes a wide assortment of Veniero’s famous cakes, cookies, and cannoli “chips & dip” to share with friends and family over a long holiday weekend!
Way back in 1894, a Southern Italian immigrant named Antonio Veniero opened his own social club on 11th Street between First and Second Avenues in New York City. Several years later, Antonio brought several “mastro pasticcieres” (master bakers) over from Sicily and Veniero’s became a full-scale Italian pasticceria. More than 125 years since its opening, Veniero’s Pasticceria & Caffé is still owned by the Veniero family, and it’s a true East Village landmark. It’s one of New York’s only remaining old-world Italian bakeries, and many of the original recipes are still in use to this day.
This package serves 4-6 people and includes
- 1 New York Cheesecake (1.6 lbs.)
- Assorted Butter Cookies (1 lb.)
- 6 Sfogliatelle (2.43 lbs. Total)
- 1 box Cannoli Shell Chips
- 1 container Cannoli Cream Dip
- Each cheesecake measures 6"
- Each lb of cookies serves 8-10 people and includes approx. 18-20 cookies
- Each cannoli chips and dip weighs approx. 1.6 lbs
- Items ship frozen with ice packs, may thaw during transit.
- Cookies ship fresh and arrive ready to enjoy!
- Upon arrival, place cookies at room temperature or in the refrigerator.
- Upon arrival, place cheesecakes in the refrigerator or in the freezer.
- Cookies and cannoli shells last up to 1 week at room temperature in plastic wrap or up to 2 weeks in the refrigerator.
- Cheesecakes last up to 2 weeks in the refrigerator or up to 6 months in the freezer.
- Cannoli cream lasts up to 2 weeks in the refrigerator or up to 6 months in the freezer.
- Sfogliatelle lasts up to 3 months in the freezer.
To Serve
Sfogliatelle
- Preheat oven to 400°F.
- Open plastic pouches and place frozen sfogliatelle on a cookie sheet.
- Place in oven and bake for 30-35 minutes, or until crisp and golden brown.
- Remove from oven and allow sfogliatelle to cool.
- Enjoy!
- New York Cheesecake – Cream Cheese, Sour Cream, Sugar, Eggs.
- Cookies – Sugar, Butter, Vegetable Shortening, Vanilla Flavoring, Salt, Eggs, Cake Pastry Flour, Orange Oil Flavor, Egg Whites, Cocoa Powder, Glazed Cherries, Cinnamon, Walnuts, Raspberry Jam, Evaporated Milk, Almonds, Full Strength Enriched Bromated Flour Bleach, Chocolate, Soybean Oil.
- Cannoli Shells – Bleached Wheat Flour Enriched, (Bleach Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin) Malted Flour Potassium Bromate, Sugar, All-Purpose Vegetable Shortening With Soy And Cottonseed Oil, Apple Cider Vinegar, Eggs, Water, Cocoa Powder, Cinnamon Powder, Salt, Chocolate, And Soybean Oil.
- Cannoli Cream – Ricotta Cream, Sugar, Chocolate Chips, Glazed Pumpkin Cubes, Cinnamon Oil.
- Sfogliatelle – Sugar, Semolina, Ricotta, Diced Orange, Orange Oil Flavor, Cinnamon Flavor, Eggs, Full Strength Enriched Bromated Flour Bleach, Vegetable Shortening.
Allergens: Eggs
New York’s Iconic Italian Bakery, Since 1894
New York’s Iconic Italian Bakery, Since 1894
Antonio Veniero immigrated to New York City from Southern Italy in 1885, and by 1894 he’d saved up enough money to open his own social club on 11th Street between First and Second Avenues. At first, he only served biscotti, espresso, and homemade candy, but eventually Antonio brought several “mastro pasticcieres” (master bakers) over from Sicily and Veniero’s became a full-scale Italian pasticceria. Antonio passed away in 1931, leaving the bakery to his son, Michael, who in turn sold it to his cousin Frank in 1970; it’s been family-run ever since.
More than 125 years since its founding, Veniero's Pasticceria & Caffé is one of New York’s only remaining old-world Italian bakeries, and one of the very best outside of Italy. Its pastries, including Italian butter cookies, biscotti, cannoli, sfogliatelle, tiramisù, and cheesecake, are still made according to the original recipes, and it’s cemented itself as an East Village landmark. Veniero’s is a true immigrant success story, and now it’s shipping its renowned Italian pastries nationwide!
