Sfogliatelle - 12 Pack

This flaky, ridged, shell-shaped Italian pastry may be tough to pronounce, but it’s sure delicious to eat! Sfogliatelle (pronounced sfo-lyah-TEL-ay) are filled with semolina ricotta cream and enhanced with a hint of orange & citron. When served warm, they’re a perfect crispy accompaniment to espresso, cappuccino, or your favorite coffee.

Way back in 1894, a Southern Italian immigrant named Antonio Veniero opened his own social club on 11th Street between First and Second Avenues in New York City. Several years later, Antonio brought several “mastro pasticcieres” (master bakers) over from Sicily and Veniero’s became a full-scale Italian pasticceria. More than 125 years since its opening, Veniero’s Pasticceria & Caffé is still owned by the Veniero family, and it’s a true East Village landmark. It’s one of New York’s only remaining old-world Italian bakeries, and many of the original recipes are still in use to this day.