Easter "Pasteria di Grano" Italian Grain Pie
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Some restrictions applyA dessert that graces every table in Napoli for Easter. A blend of wheat, ricotta cheese, and diced fruit, with just a hint of orange baked in a pie.
Antonio Veniero immigrated to New York City from Southern Italy in 1885, and by 1894 he’d saved up enough money to open his own social club on 11th Street between First and Second Avenues. Eventually Antonio brought several “mastro pasticcieres” (master bakers) over from Sicily and Veniero’s became a full-scale Italian pasticceria. More than 125 years since its founding, Veniero’s Pasticceria & Caffé is one of New York’s only remaining old-world Italian bakeries, still using many of its original recipes. It’s still owned by the Veniero family, and it’s a true East Village landmark.
This package serves 8-10 people and includes 1 “Pasteria di Grano” Grain Pie
- Each pie measures approx. 9” x 1 & 3/4” and weighs approx. 2.35 lbs.
- This package ships fresh with ice packs, may thaw during transit.
- Upon arrival, place pie in the fridge or freezer.
- Pie will last up to 7 days in the refrigerator or up to 3 months in the freezer.
- “Pasteria di Grano” Grain Pie – Wheat, Ricotta Cheese, Diced Fruit
New York’s Iconic Italian Bakery, Since 1894
New York’s Iconic Italian Bakery, Since 1894
Antonio Veniero immigrated to New York City from Southern Italy in 1885, and by 1894 he’d saved up enough money to open his own social club on 11th Street between First and Second Avenues. At first, he only served biscotti, espresso, and homemade candy, but eventually Antonio brought several “mastro pasticcieres” (master bakers) over from Sicily and Veniero’s became a full-scale Italian pasticceria. Antonio passed away in 1931, leaving the bakery to his son, Michael, who in turn sold it to his cousin Frank in 1970; it’s been family-run ever since.
More than 125 years since its founding, Veniero's Pasticceria & Caffé is one of New York’s only remaining old-world Italian bakeries, and one of the very best outside of Italy. Its pastries, including Italian butter cookies, biscotti, cannoli, sfogliatelle, tiramisù, and cheesecake, are still made according to the original recipes, and it’s cemented itself as an East Village landmark. Veniero’s is a true immigrant success story, and now it’s shipping its renowned Italian pastries nationwide!
