Classic Cannoli Kit - 6 Pack
95%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaVeniero’s legendary cannoli have put them on the map, and with good reason! The freshly fried shells are kicked up with hints of cinnamon and cocoa powder, and the ricotta-based cannoli cream is made with a touch of cinnamon oil and studded with bits of glazed pumpkin. This cannoli kit includes separate shells and cream, so you can assemble them yourself!
Way back in 1894, a Southern Italian immigrant named Antonio Veniero opened his own social club on 11th Street between First and Second Avenues in New York City. Several years later, Antonio brought several “mastro pasticcieres” (master bakers) over from Sicily and Veniero’s became a full-scale Italian pasticceria. More than 125 years since its opening, Veniero’s Pasticceria & Caffé is still owned by the Veniero family, and it’s a true East Village landmark. It’s one of New York’s only remaining old-world Italian bakeries, and many of the original recipes are still in use to this day.
This package includes a Classic Cannoli Kit for 6
- 6 Classic Cannoli Shells
- 2 pastry bags Cannoli Cream, your choice (each approx. 1.4 lbs.)
- Arrives in branded box
Cannoli Cream Options Include
- Vanilla
- Chocolate
- Cannoli shells ship fresh and arrive ready to enjoy
- Cannoli cream ships frozen with ice packs, may thaw during transit.
- Upon arrival, place cannoli shells at room temperature or in the refrigerator.
- Cannoli shells last up to 1 week at room temperature in plastic wrap or up to 2 weeks in the refrigerator.
- Upon arrival, place cannoli cream in the refrigerator or in the freezer.
- Cannoli cream lasts up to 2 weeks in the refrigerator or up to 6 months in the freezer.
To Serve
- Take one thawed tube of cannoli cream and cut the tip off (approx. 1 inch).
- Take a shell and hold it in one hand, with the other hand take the tube of cream and hold it towards the back part of the tube (opposite from the tip).
- Take the tube of cream and the tip into one end of the shell and start to squeeze (like a new tube of toothpaste), filling the one end of the cannoli shell until it is completely full.
- Turn the shell around and repeat the same on the other side.
- Enjoy!
- Cannoli Shells – Bleached Wheat Flour Enriched, (Bleach Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin) Malted Flour Potassium Bromate, Sugar, All-Purpose Vegetable Shortening With Soy And Cottonseed Oil, Apple Cider Vinegar, Eggs, Water, Cocoa Powder, Cinnamon Powder, Salt, Chocolate, And Soybean Oil.
- Cannoli Cream – Ricotta Cream, Sugar, Chocolate Chips, Glazed Pumpkin Cubes, Cinnamon Oil.
Allergens: Wheat, Eggs
New York’s Iconic Italian Bakery, Since 1894
New York’s Iconic Italian Bakery, Since 1894
Antonio Veniero immigrated to New York City from Southern Italy in 1885, and by 1894 he’d saved up enough money to open his own social club on 11th Street between First and Second Avenues. At first, he only served biscotti, espresso, and homemade candy, but eventually Antonio brought several “mastro pasticcieres” (master bakers) over from Sicily and Veniero’s became a full-scale Italian pasticceria. Antonio passed away in 1931, leaving the bakery to his son, Michael, who in turn sold it to his cousin Frank in 1970; it’s been family-run ever since.
More than 125 years since its founding, Veniero's Pasticceria & Caffé is one of New York’s only remaining old-world Italian bakeries, and one of the very best outside of Italy. Its pastries, including Italian butter cookies, biscotti, cannoli, sfogliatelle, tiramisù, and cheesecake, are still made according to the original recipes, and it’s cemented itself as an East Village landmark. Veniero’s is a true immigrant success story, and now it’s shipping its renowned Italian pastries nationwide!
Limited-Time Indulgences
Prices that won’t last
HOLIDAYS & OCCASIONS
Gifts for Every Celebration
