6" Cheesecake - Choose Your Own 2 Pack
95%Read ReviewsShips to U.S. & Canada
Some restrictions applyTake your pick of two of your favorite Veniero’s cheesecakes.
Way back in 1894, a Southern Italian immigrant named Antonio Veniero opened his own social club on 11th Street between First and Second Avenues in New York City. Several years later, Antonio brought several “mastro pasticcieres” (master bakers) over from Sicily and Veniero’s became a full-scale Italian pasticceria. More than 125 years since its opening, Veniero’s Pasticceria & Caffé is still owned by the Veniero family, and it’s a true East Village landmark. It’s one of New York’s only remaining old-world Italian bakeries, and many of the original recipes are still in use to this day.
This package serves 12-14 people and includes your choice of 2 Cheesecakes
- Each cheesecake measures 6" and weighs approx. 1.6 lbs
Options Include
- New York Cheesecake – This classic New York style cheesecake is rich, creamy, and insanely delicious!
- Italian Cheesecake – Classic Italian-style cheesecake is made with ricotta instead of cream cheese, and is kicked up with hints of vanilla, honey, and orange oil!
- Chocolate Marble Cheesecake – This cheesecake is rich, creamy, and insanely delicious, and it’s kicked up swirls of chocolate!
- Oreo Cheesecake – This classic New York style cheesecake is rich, creamy, and insanely delicious, and it’s kicked up with Oreo cookies!
- Amaretti Cheesecake – This cheesecake is rich, creamy, and insanely delicious, and it’s coated with amaretti!
- Cheesecakes ship frozen with ice packs, may thaw during transit.
- Upon arrival, place cheesecakes in the refrigerator or in the freezer.
- Cheesecakes last up to 5 days in the refrigerator or up to 6 months in the freezer.
- New York Cheesecake – Cream Cheese, Sour Cream, Sugar, Eggs.
- Italian Cheesecake – Ricotta Cheese, Powdered Sugar, Eggs, Vegetable Shortening, Sugar, Milk, Vanilla Flavoring, Orange Oil Flavor, Honey, Salt, And Cake Pastry Flour.
- Chocolate Marble Cheesecake – Cream Cheese, Sour Cream, Sugar, Eggs, Chocolate.
- Oreo Cheesecake – Cream Cheese, Sour Cream, Sugar, Eggs, Oreo Cookie.
- Amaretti Cheesecake – Cream Cheese, Sour Cream, Sugar, Eggs, Amaretti.
Allergens: Eggs
New York’s Iconic Italian Bakery, Since 1894
New York’s Iconic Italian Bakery, Since 1894
Antonio Veniero immigrated to New York City from Southern Italy in 1885, and by 1894 he’d saved up enough money to open his own social club on 11th Street between First and Second Avenues. At first, he only served biscotti, espresso, and homemade candy, but eventually Antonio brought several “mastro pasticcieres” (master bakers) over from Sicily and Veniero’s became a full-scale Italian pasticceria. Antonio passed away in 1931, leaving the bakery to his son, Michael, who in turn sold it to his cousin Frank in 1970; it’s been family-run ever since.
More than 125 years since its founding, Veniero's Pasticceria & Caffé is one of New York’s only remaining old-world Italian bakeries, and one of the very best outside of Italy. Its pastries, including Italian butter cookies, biscotti, cannoli, sfogliatelle, tiramisù, and cheesecake, are still made according to the original recipes, and it’s cemented itself as an East Village landmark. Veniero’s is a true immigrant success story, and now it’s shipping its renowned Italian pastries nationwide!
