6" Cheesecake + Assorted Cookie Tray (2 Lbs.) Combo
95%Read ReviewsShips to U.S. & Canada
Some restrictions applyThis combo pack includes your choice of 1 cheesecake and a 2lb cookie tray!
Veniero’s legendary cannoli have put them on the map, and with good reason! The freshly fried shells are kicked up with hints of cinnamon and cocoa powder, and the ricotta-based cannoli cream is made with a touch of cinnamon oil and studded with bits of glazed pumpkin. This cannoli kit includes separate shells and cream, so you can assemble them yourself!
Way back in 1894, a Southern Italian immigrant named Antonio Veniero opened his own social club on 11th Street between First and Second Avenues in New York City. Several years later, Antonio brought several “mastro pasticcieres” (master bakers) over from Sicily and Veniero’s became a full-scale Italian pasticceria. More than 125 years since its opening, Veniero’s Pasticceria & Caffé is still owned by the Veniero family, and it’s a true East Village landmark. It’s one of New York’s only remaining old-world Italian bakeries, and many of the original recipes are still in use to this day.
This package includes
- 1 Cheesecake, your choice
- Assorted Cookies (2 lbs.)
- Each cheesecake serves 6-8, measures 6" and weighs approx. 1.6 lbs
- Each lb of cookies serves 8-10 people and includes approx. 18-20 cookies
Cheesecake Options Include
- New York Cheesecake – This classic New York style cheesecake is rich, creamy, and insanely delicious!
- Italian Cheesecake – Classic Italian-style cheesecake is made with ricotta instead of cream cheese, and is kicked up with hints of vanilla, honey, and orange oil!
- Chocolate Marble Cheesecake – This cheesecake is rich, creamy, and insanely delicious, and it’s kicked up swirls of chocolate!
- Oreo Cheesecake – This classic New York style cheesecake is rich, creamy, and insanely delicious, and it’s kicked up with Oreo cookies!
- Almond Cheesecake – This cheesecake is rich, creamy, and insanely delicious, and it’s coated with toasted almonds!
Cookies May Include:
- Pignoli
- Jelly-Filled Butter
- Rainbow
- Chocolate Pignoli
- Chocolate-Dipped Rolled Wafers
- Chocolate-Dipped Butter Fingers w/ Raspberry Jam
- Linzer
- Cheesecakes ship frozen with ice packs, may thaw during transit.
- Cookies ship fresh and arrive ready to enjoy!
- Upon arrival, place cookies at room temperature or in the refrigerator.
- Upon arrival, place cheesecakes in the refrigerator or in the freezer.
- Cookies last up to 1 week at room temperature in plastic wrap or up to 2 weeks in the refrigerator.
- Cheesecakes last up to 2 weeks in the refrigerator or up to 6 months in the freezer.
- New York Cheesecake – Cream Cheese, Sour Cream, Sugar, Eggs.
- Italian Cheesecake – Ricotta Cheese, Powdered Sugar, Eggs, Vegetable Shortening, Sugar, Milk, Vanilla Flavoring, Orange Oil Flavor, Honey, Salt, And Cake Pastry Flour.
- Chocolate Marble Cheesecake – Cream Cheese, Sour Cream, Sugar, Eggs, Chocolate.
- Oreo Cheesecake – Cream Cheese, Sour Cream, Sugar, Eggs, Oreo Cookie.
- Almond Cheesecake – Cream Cheese, Sour Cream, Sugar, Eggs, Almonds
- Cookies – Sugar, Butter, Vegetable Shortening, Vanilla Flavoring, Salt, Eggs, Cake Pastry Flour, Orange Oil Flavor, Egg Whites, Cocoa Powder, Glazed Cherries, Cinnamon, Walnuts, Raspberry Jam, Evaporated Milk, Almonds, Full Strength Enriched Bromated Flour Bleach, Chocolate, Soybean Oil.
Allergens: Eggs
New York’s Iconic Italian Bakery, Since 1894
New York’s Iconic Italian Bakery, Since 1894
Antonio Veniero immigrated to New York City from Southern Italy in 1885, and by 1894 he’d saved up enough money to open his own social club on 11th Street between First and Second Avenues. At first, he only served biscotti, espresso, and homemade candy, but eventually Antonio brought several “mastro pasticcieres” (master bakers) over from Sicily and Veniero’s became a full-scale Italian pasticceria. Antonio passed away in 1931, leaving the bakery to his son, Michael, who in turn sold it to his cousin Frank in 1970; it’s been family-run ever since.
More than 125 years since its founding, Veniero's Pasticceria & Caffé is one of New York’s only remaining old-world Italian bakeries, and one of the very best outside of Italy. Its pastries, including Italian butter cookies, biscotti, cannoli, sfogliatelle, tiramisù, and cheesecake, are still made according to the original recipes, and it’s cemented itself as an East Village landmark. Veniero’s is a true immigrant success story, and now it’s shipping its renowned Italian pastries nationwide!
