Cannoli Chips & Dip

Chips & dip, but make it dessert! Veniero’s legendary cannoli are perfect as-is, but the classic dessert gets a full reinvention when eaten in chip form. This kit comes with freshly fried cannoli shells and chocolate chip-filled cannoli cream.

Antonio Veniero immigrated to New York City from Southern Italy in 1885, and by 1894 he’d saved up enough money to open his own social club on 11th Street between First and Second Avenues. Eventually Antonio brought several “mastro pasticcieres” (master bakers) over from Sicily and Veniero’s became a full-scale Italian pasticceria. More than 125 years since its founding, Veniero’s Pasticceria & Caffé is one of New York’s only remaining old-world Italian bakeries, still using many of its original recipes. It’s still owned by the Veniero family, and it’s a true East Village landmark.