Cannoli Chips & Dip
95%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaChips & dip, but make it dessert! Veniero’s legendary cannoli are perfect as-is, but the classic dessert gets a full reinvention when eaten in chip form. This kit comes with freshly fried cannoli shells and chocolate chip-filled cannoli cream.
Antonio Veniero immigrated to New York City from Southern Italy in 1885, and by 1894 he’d saved up enough money to open his own social club on 11th Street between First and Second Avenues. Eventually Antonio brought several “mastro pasticcieres” (master bakers) over from Sicily and Veniero’s became a full-scale Italian pasticceria. More than 125 years since its founding, Veniero’s Pasticceria & Caffé is one of New York’s only remaining old-world Italian bakeries, still using many of its original recipes. It’s still owned by the Veniero family, and it’s a true East Village landmark.
This package serves 4-6 people and includes
- 1 box Cannoli Shell Chips
- 1 container Cannoli Cream
- Cannoli chips ship fresh and arrive ready to enjoy.
- Cannoli dip ships frozen with ice packs, may thaw during transit.
- Upon arrival, place cannoli chips at room temperature or in the refrigerator.
- Cannoli chips last up to 1 week at room temperature in plastic wrap or up to 2 weeks in the refrigerator.
- Upon arrival, place cannoli dip in the refrigerator or in the freezer.
- Cannoli dip lasts up to 2 weeks in the refrigerator or up to 6 months in the freezer.
Cannoli Shells – Bleached Wheat Flour Enriched, (Bleach Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin) Malted Flour Potassium Bromate, Sugar, All-Purpose Vegetable Shortening With Soy And Cottonseed Oil, Apple Cider Vinegar, Eggs, Water, Cocoa Powder, Cinnamon Powder, Salt, Chocolate, And Soybean Oil.
Cannoli Cream – Ricotta Cream, Sugar, Chocolate Chips, Glazed Pumpkin Cubes, Cinnamon Oil.
Allergens: Wheat, Eggs
New York’s Iconic Italian Bakery, Since 1894
New York’s Iconic Italian Bakery, Since 1894
Antonio Veniero immigrated to New York City from Southern Italy in 1885, and by 1894 he’d saved up enough money to open his own social club on 11th Street between First and Second Avenues. At first, he only served biscotti, espresso, and homemade candy, but eventually Antonio brought several “mastro pasticcieres” (master bakers) over from Sicily and Veniero’s became a full-scale Italian pasticceria. Antonio passed away in 1931, leaving the bakery to his son, Michael, who in turn sold it to his cousin Frank in 1970; it’s been family-run ever since.
More than 125 years since its founding, Veniero's Pasticceria & Caffé is one of New York’s only remaining old-world Italian bakeries, and one of the very best outside of Italy. Its pastries, including Italian butter cookies, biscotti, cannoli, sfogliatelle, tiramisù, and cheesecake, are still made according to the original recipes, and it’s cemented itself as an East Village landmark. Veniero’s is a true immigrant success story, and now it’s shipping its renowned Italian pastries nationwide!
