Venchi x Bureau Alice Prestige Christmas Maxi Book
90%Read ReviewsShips to U.S. & Canada
Some restrictions applyChristmas is love. You can find it in the smell of the food, the warmth around the table, and the desire to spend time together. In the magic of every thought that touches the heart. This Maxi book tin contains two Venchi bestsellers: Gianduiotto Antica Ricetta–made with exclusively Piedmont Hazelnuts–and Chocoviar Arancia with Blood orange of Sicily filling. To guarantee the true quality and authenticity of the sensory experience of our creations, Venchi relies on carefully selected ingredients and expert processing techniques. The limited edition design, created by artist Alice Bureau, conjures subtle emotions and dreamy atmospheres: each illustration invites you to immerse yourself in a world of sharing.
In 1878, 20 year-old Silviano Venchi bought two bronze cauldrons and opened a chocolate shop in the Italian city of Turin. Endlessly innovative, passionate, and meticulous, he quickly attracted a loyal following of chocolate lovers, and his creations became the stuff of legend. Dubbed “the most elegant chocolate shop in Piedmont,” Venchi today has more than 350 varieties of chocolate, 90 gelato flavors, and more than 130 shops in 70 countries and counting. Only the highest-quality ingredients and old-world techniques go into Venchi’s signature creations, many of which are still made according to Silviano’s original recipes.
This package includes 1 Venchi x Bureau Alice Prestige Christmas Maxi Book
- Each Maxi Book includes approx. 7 oz. of Dark & Milk Chocolate
- Each chocolate weighs approx. 1 oz.
- Arrives in a beautifully illustrated box, perfect for a gift!
Chocolate Flavors Include
- Gianduiotto Antica Ricetta
- Chocoviar Arancia
- Chocolate arrives ready to enjoy!
- Upon arrival, store chocolates at room temperature away from direct sunlight.
- Store for up to 6 months, or until expiration date listed on the box.
- Assorted Chocolates – Sugar, Cocoa Butter, Piedmont Hazelnut Paste, Whole Milk Powder, Cocoa Mass, Blood Orange Of Sicily-based Preparation (Blood Orange Of Sicily ~60%, Sugar, Dextrose, Lemon Juice Concentrated, Essential Orange Oil), Cocoa Powder, Pistachio Paste, Concentrated Milk Butter, Salted Pistachios (Pistachios ~98.7%, Salt), Whey Powder (From Milk), Strawberry Crunchies (Strawberry, Sugar, Maize Starch. 3.5 Kg Of Fresh Fruit Per 1 Kg Of Product), Strawberry Powder (Strawberry, Maltodextrin, Acidity Regulator (Citric Acid), 6 Kg Of Fresh Fruit Per 1 Kg Of Product), Powdered Cream (From Milk), Vegetable Fiber (Chicory), Almond Paste, Emulsifier: Soy Lecithin, Anhydrous Milk Fat, Aromatic Caramel (Sugar, Glucose Syrup, Butter (From Milk), Cream (From Milk), Water), Natural Vanilla Flavor, Salt, Acid (Citric Acid)
All Chocolates Are Gluten-free. Contains/May Contain Traces Of: Milk, Soy, Nuts
World-Renowned Italian Chocolate & Gelato Since 1878
World-Renowned Italian Chocolate & Gelato Since 1878
In 1878, 20 year-old Silviano Venchi bought two bronze cauldrons and opened a chocolate shop on Via degli Artisti in the Italian city of Turin. Endlessly innovative, passionate, and meticulous, he quickly attracted a loyal following of chocolate lovers, and his creations – including Nougatine, chocolate mixed with chopped and caramelized Piedmont hazelnuts and coated in extra-dark chocolate – became the stuff of legend.
Dubbed “the most elegant chocolate shop in Piedmont,” Venchi today has more than 350 varieties of chocolate, 90 gelato flavors, and more than 130 shops in 70 countries and counting. Only the highest-quality ingredients and old-world techniques go into Venchi’s signature creations, many of which are still made according to Silviano’s original recipes. One taste of their iconic hazelnut Gianduiotto, three-layer Cremino, or rich & creamy gelato and you’ll understand what put Venchi on the map – and now it’s all shipping nationwide!
