Venchi Chocoviar Egg Metal Gift Tin
Ships to U.S. & Canada
Some restrictions applyThree ways to celebrate the season, one unmistakable Venchi signature. Choose your favorite Chocoviar Egg: Pistachio blends creamy pistachio chocolate with the lively crunch of chopped pistachios, toffee and cocoa nibs; 75% Dark captures pure intensity with extra dark chocolate and its iconic crunchy cocoa pearls; Stracciatella offers a playful speckled look and flavor, pairing white chocolate and cream with cocoa nibs, vanilla and a crisp milk‑chocolate granella. Presented in elegant metal tins, each option brings Italian craft to the table.
Create your own tasting: enjoy Pistachio alongside fragrant green tea; savor 75% Dark slowly with a full‑bodied espresso or a structured red wine; and pair Stracciatella with a cappuccino or hot chocolate for a comfort‑luxe ritual. Whichever you choose, the signature Chocoviar texture delivers a satisfying contrast of velvety melt and refined crunch—made for sharing, gifting, and indulging together.
In 1878, 20 year-old Silviano Venchi bought two bronze cauldrons and opened a chocolate shop in the Italian city of Turin. Endlessly innovative, passionate, and meticulous, he quickly attracted a loyal following of chocolate lovers, and his creations became the stuff of legend. Dubbed “the most elegant chocolate shop in Piedmont,” Venchi today has more than 350 varieties of chocolate, 90 gelato flavors, and more than 130 shops in 70 countries and counting. Only the highest-quality ingredients and old-world techniques go into Venchi’s signature creations, many of which are still made according to Silviano’s original recipes.
This package serves 10-12 people and includes your choice of 1 Chocoviar Egg in a Metal Tin
- Each egg measures approx. 12″ × 13″ × 12″ and weighs approx. 11.6 oz.
Flavor Options Include
- Pistachio – Creamy pistachio chocolate with the lively crunch of chopped pistachios, toffee, and cocoa nibs
- 75% Dark – Pure intensity with extra dark chocolate and iconic crunchy cocoa pearls
- Stracciatella – Playful speckled look pairing white chocolate and cream with cocoa nibs, vanilla, and a crisp milk-chocolate granella
- Chocolate arrives ready to enjoy!
- Upon arrival, store chocolates at room temperature away from direct sunlight.
- Store for up to 6 months, or until expiration date listed on the box.
- Pistachio Chocoviar Egg – White Chocolate (Sugar, Cocoa Butter, Pistachio Paste, Whole Milk Powder, Aromatic Caramel (Sugar, Glucose Syrup, Butter (From Milk), Cream (From Milk), Water), Piedmont Hazelnut Paste, Chopped Salted Pistachios (Pistachios, Salt), Toasted Cocoa Nibs, Whey Powder (From Milk), Emulsifier: Soy Lecithin, Salt, Natural Vanilla Flavor)
- Chocoviar 75% Egg – Extra Dark Chocolate (Cocoa Powder, Cocoa Butter, Cocoa Mass, Sugar, Emulsifier: Soy Lecithin, Natural Vanilla Flavor)
- Stracciatella Chocoviar Egg – Shell (White Chocolate (Cocoa Butter, Sugar, Whole Milk Powder, Concentrated Milk Butter, Cocoa Mass, Powdered Cream (From Milk), Toasted Cocoa Nibs, Whey Powder (From Milk), Emulsifier: Soy Lecithin, Ground Vanilla Beans, Natural Vanilla Flavor)), Internal Layer (Milk Chocolate Grains)
Contains: Milk, Soy, Pistachios, Hazelnuts. May Contain Traces Of Other Tree Nuts. Gluten-Free.
World-Renowned Italian Chocolate & Gelato Since 1878
World-Renowned Italian Chocolate & Gelato Since 1878
In 1878, 20 year-old Silviano Venchi bought two bronze cauldrons and opened a chocolate shop on Via degli Artisti in the Italian city of Turin. Endlessly innovative, passionate, and meticulous, he quickly attracted a loyal following of chocolate lovers, and his creations – including Nougatine, chocolate mixed with chopped and caramelized Piedmont hazelnuts and coated in extra-dark chocolate – became the stuff of legend.
Dubbed “the most elegant chocolate shop in Piedmont,” Venchi today has more than 350 varieties of chocolate, 90 gelato flavors, and more than 130 shops in 70 countries and counting. Only the highest-quality ingredients and old-world techniques go into Venchi’s signature creations, many of which are still made according to Silviano’s original recipes. One taste of their iconic hazelnut Gianduiotto, three-layer Cremino, or rich & creamy gelato and you’ll understand what put Venchi on the map – and now it’s all shipping nationwide!
