• Venchi x Anna Higgie Prestige Advent Calendar 2024 by Venchi
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Venchi x Anna Higgie Prestige Advent Calendar 2024 by Venchi
Venchi
Venchi90% love this shop
Turin, IT
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Venchi x Anna Higgie Prestige Advent Calendar 2024

Venchi x Anna Higgie Prestige Advent Calendar 2024

In the heart of an enchanted forest, surrounded by soft snow-capped hills and sparkling lights, the new limited edition Christmas collection has sprung into being. The Australian artist Anna Higgie has skilfully intertwined shades of red and ice blue with the most iconic symbols of the season, such as reindeer, gifts and decorated trees, to take you on a magical journey. Put on your scarf and gloves and let this delicious assortment of 25 chocolates take you on a magical adventure while you wait for Santa Claus.

In 1878, 20 year-old Silviano Venchi bought two bronze cauldrons and opened a chocolate shop in the Italian city of Turin. Endlessly innovative, passionate, and meticulous, he quickly attracted a loyal following of chocolate lovers, and his creations became the stuff of legend. Dubbed “the most elegant chocolate shop in Piedmont,” Venchi today has more than 350 varieties of chocolate, 90 gelato flavors, and more than 130 shops in 70 countries and counting. Only the highest-quality ingredients and old-world techniques go into Venchi’s signature creations, many of which are still made according to Silviano’s original recipes.

This package includes a 1 Prestige Advent Calendar 2024

  • Each advent calendar includes 31 pcs. of chocolate
  • Each chocolate weighs approx 1 oz.
  • Chocolate arrives ready to enjoy!
  • Upon arrival, store chocolates at room temperature away from direct sunlight.
  • Store for up to 6 months, or until expiration date listed on the box.
View Full Instructions

Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Piedmont Hazelnut Paste, Caramelised Piedmont Hazelnut (Sugar, Piedmont Hazelnut 48%), Almond Paste, Hazelnut Biscuit (Caramelized Piedmont Hazelnut Flour -24% (Sugar, Piedmont Hazelnut -48%), Butter (From Milk), Sugar, Potato Starch, Piedmont Hazelnut Flour -11.5%, Rice Flour, Bamboo Fiber, Salt), Caramelised Roasted Piedmont Hazelnut (Piedmont Hazelnut 66.5%, Sugar, Caramel (Sugar, Water) 1.5%, Cocoa Butter), Concentrated Milk Butter, Cocoa Powder, Piedmont Hazelnut, Coffee Paste (Coffee 62%, Cocoa Butter), Whey Powder (From Milk), Anhydrous Milk Fat, Emulsifier: Soy Lecithin, Powdered Caramel (Skimmed Milk Powder, Whey Powder (From Milk), Sugar, Milk Fat, Natural Vanilla Flavor), Powdered Cream (From Milk), Olive Oil, Emulsifier: Lecithin (Sunflower, Rapeseed), Toasted Cocoa Nibs, Natural Flavoring, Natural Vanilla Flavor, Glazing Agent: Gum Arabic, Ground Vanilla Beans, Salt

May Contain Traces Of: Milk, Soy, Nuts

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World-Renowned Italian Chocolate & Gelato Since 1878

Venchi has been featured in the New York Times, Food & Wine Magazine, Bon Appetit, and many more.

World-Renowned Italian Chocolate & Gelato Since 1878

Venchi
Venchi
90% love this shop
Turin, IT

In 1878, 20 year-old Silviano Venchi bought two bronze cauldrons and opened a chocolate shop on Via degli Artisti in the Italian city of Turin. Endlessly innovative, passionate, and meticulous, he quickly attracted a loyal following of chocolate lovers, and his creations – including Nougatine, chocolate mixed with chopped and caramelized Piedmont hazelnuts and coated in extra-dark chocolate – became the stuff of legend.

Dubbed “the most elegant chocolate shop in Piedmont,” Venchi today has more than 350 varieties of chocolate, 90 gelato flavors, and more than 130 shops in 70 countries and counting. Only the highest-quality ingredients and old-world techniques go into Venchi’s signature creations, many of which are still made according to Silviano’s original recipes. One taste of their iconic hazelnut Gianduiotto, three-layer Cremino, or rich & creamy gelato and you’ll understand what put Venchi on the map – and now it’s all shipping nationwide!

Venchi