Mother’s Day Chocolate Hamper Gift Sampler
Ready To Eat
Lift the lid and discover a moment made for celebrating care, kindness, and everyday beauty. Venchi’s Mother’s Day Small Hamper gathers an assorted selection of Venchi chocolates in a compact 156 g format—an invitation to savor Italian craftsmanship, elegant textures, and joyful, balanced flavors. Thoughtful and ready to gift, it’s the little gesture that speaks volumes. On the palate, expect harmony: melt‑in‑the‑mouth creams, delicate layers, and a lingering finish that feels both refined and comforting. Serve alongside espresso after brunch, pair with afternoon tea, or present it as a graceful note of appreciation.
In 1878, 20 year-old Silviano Venchi bought two bronze cauldrons and opened a chocolate shop in the Italian city of Turin. Endlessly innovative, passionate, and meticulous, he quickly attracted a loyal following of chocolate lovers, and his creations became the stuff of legend. Dubbed “the most elegant chocolate shop in Piedmont,” Venchi today has more than 350 varieties of chocolate, 90 gelato flavors, and more than 130 shops in 70 countries and counting. Only the highest-quality ingredients and old-world techniques go into Venchi’s signature creations, many of which are still made according to Silviano’s original recipes.
This package includes 16 Assorted Chocolates
- Each chocolate weighs approx. 1 oz.
- Arrives in a beautiful box, perfect for a gift!
Chocolate Flavors Include
- 1 77% Nibs Granblend
- 1 1878 Cremino
- 1 Caramel Pannacotta
- 1 Dark Filled Gianduiotto
- 1 Gianduiotto
- 1 Gold Caramel Cremino
- 1 Lampone Chocoviar
- 2 Milk Gianduia Pearl
- 4 Nougatine
- 1 Pistachio Chocoviar
- 1 Strawberry & Cream Pearl
- 1 Venezuela Milk Granblend
- Chocolate arrives ready to enjoy!
- During warmer months, items may ship with ice packs.
- Upon arrival, store chocolates at room temperature away from direct sunlight.
- Store for up to 6 months, or until expiration date listed on the box.
- Mother’s Day Small Hamper Assorted Chocolates – Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Piedmont Hazelnut Paste, Caramelised Piedmont Hazelnut (Sugar, Piedmont Hazelnut 48%), Almond Paste, Cocoa Powder, Raspberry Preparation (Glucose Fructose Syrup, Raspberry Puree And Raspberry Juice From Concentrate -18%, Sugar, Acid: Citric Acid, Lemon Juice Concentrate, Natural Flavouring, Thickener: Pectin), Toasted Cocoa Nibs, Concentrated Milk Butter, Raw Sugar, Piedmont Hazelnut, Aromatic Caramel (Sugar, Glucose Syrup, Butter (From Milk), Cream (From Milk), Water), Cocoa Mass (Venezuela), Caramel (Sugar, Water), Whey Powder (From Milk), Pistachio Paste, Powdered Cream (From Milk), Roasted Pistachio, Strawberry Crunchies (Strawberry, Sugar, Maize Starch), Strawberry Powder (Strawberry, Maltodextrin, Acidity Regulator: Citric Acid), Emulsifier: Soy Lecithin, Raspberry Grains (Glucose Syrup, Raspberries), Powdered Caramel (Skimmed Milk Powder, Whey Powder (From Milk), Sugar, Milk Fat, Natural Vanilla Flavor), Anhydrous Milk Fat, Raspberry Powder (Raspberry, Maltodextrin, Acidity Regulator: Citric Acid), Emulsifier: Lecithin (Sunflower, Rapeseed), Glazing Agent: Gum Arabic, Natural Vanilla Flavor, Natural Flavouring, Ground Vanilla Beans, Salt, Concentrated (Sweet Potato, Radish And Cherry, Apple)
Contains: Milk, Soy, Tree Nuts (Hazelnuts, Almonds, Pistachios). May Contain Traces Of Other Tree Nuts
World-Renowned Italian Chocolate & Gelato Since 1878
World-Renowned Italian Chocolate & Gelato Since 1878
In 1878, 20 year-old Silviano Venchi bought two bronze cauldrons and opened a chocolate shop on Via degli Artisti in the Italian city of Turin. Endlessly innovative, passionate, and meticulous, he quickly attracted a loyal following of chocolate lovers, and his creations – including Nougatine, chocolate mixed with chopped and caramelized Piedmont hazelnuts and coated in extra-dark chocolate – became the stuff of legend.
Dubbed “the most elegant chocolate shop in Piedmont,” Venchi today has more than 350 varieties of chocolate, 90 gelato flavors, and more than 130 shops in 70 countries and counting. Only the highest-quality ingredients and old-world techniques go into Venchi’s signature creations, many of which are still made according to Silviano’s original recipes. One taste of their iconic hazelnut Gianduiotto, three-layer Cremino, or rich & creamy gelato and you’ll understand what put Venchi on the map – and now it’s all shipping nationwide!
